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How to make mutton offal noodles
How to make mutton offal noodles? Prepare the noodles first, make them live, and then put them in a warm place to cook. At this time, you can choose to prepare mutton soup. Clean the mutton offal first and blanch it with hot water, which will be cleaner, delicious to eat and easier for your hands to chew. After cooking, put the mutton offal in water, soak it in water, put a new pot of water in the pot, and add some chopped green onion to cook, because vermicelli is more difficult to cook. After cooking, add a small amount of cooked mutton offal and season at last. In this way, the mutton offal soup is ready. You can drink some mutton offal soup to warm your stomach first, or you can let it out before eating. At this time, take out the washed noodles and cut them into strips. After the noodles are connected, put them in. Be sure not to wrap them together, and then stir them with chopsticks as much as possible, so as to make them taste better and avoid being very unpalatable when wrapped together. Finally, add mutton offal soup to the noodles when they are half cooked, so that the flavor of mutton offal soup can be well added to the noodles, and then add a small amount when they are cooked.
Nutritional Value of Mutton Noodles: First of all, mutton noodles are rich in protein. Protein is very important to the body and has high nutrition. If it is missing, it will be very bad for your health. Therefore, many people like to eat pasta, which can supplement protein well and avoid the loss of protein, leading to some osteoporosis in bones and teeth and calcium deficiency in teeth. There are also very rich trace elements, such as water and zero elements, which are very good for the body and have very high nutritional value, so many people like to eat them. Mutton food such as mutton offal is also very high in vitamins and protein. Because the meat quality is not enough, there may be some problems in the body, and the nutritional value of meat is very high.
How to eat mutton offal has high nutritional value. You can not only choose to eat mutton offal noodles, but also choose mutton offal soup. Its nutritional value is also very good. It can keep your body warm when winter comes, and it can make your body warm, so it has extremely high nutritional value for your body. Add some vermicelli, onion, ginger and garlic are delicious. Finally, add a handful of coriander, which has high nutritional value and is delicious, so the effect is good and the taste is good. Lamb chop soup is very warm in winter. Whether it is drunk in the morning or at night, it is very nutritious with steamed bread.
How to clean up the mutton offal? First of all, you should choose to rinse with clear water to wash off some smells and visible dirt on the surface, then put it in water and soak it with some salt, so that some dirt on the surface can be removed and it will become very clean. Next, vinegar should be used to remove the odor, because its taste may be sour, and mutton itself has a heavy smell, so soaking in vinegar, and then cleaning the surface can well remove its goat sour taste, and then the last step is to remove it, then put water into the pot, cook it, and then put the mutton offal into it for cooking, so that the last step can achieve the effect of high-temperature sterilization, and the oxygen price thus made can be achieved. Then finally, some vermicelli, onion, ginger, garlic and coriander are served. You can drink mutton chop suey soup or eat it as a staple food. High nutritional value and good taste.
Mutton offal soup has high nutritional value to the body. Mutton offal soup and noodles have good taste, are also good for supplementing nutrition to the body, and have high benefits to the body. The most important thing is that mutton offal has a very good heating effect in winter, which is highly recommended and has high nutritional value.
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