How to make a braised pork ribs with good color and flavor?

Wash the ribs first, and have time to soak them for half an hour.

Second step

Stir-fry the water in the ribs with low heat, and then pour out the sewage.

Third step

When there is still some water, add 30 grams of rock sugar and fry. Note: If the pan feels dry when frying, you can add a little water to moisten it.

Fourth step

Stir-fry the rock sugar and add spices (80g onion, 0/0g ginger/kloc-,2 aniseed and 2 red dates). Note: If the pan feels dry when frying, you can add a little water to moisten it.

Step five

Stir-fry the spices until they are fragrant. Add 30 grams of rice wine and stir well.

Step 6

Pour in about 30 grams of soy sauce. Note: When pouring soy sauce, stir fry while pouring and observe the color. Note: Different brands of soy sauce have different colors.

Step 7

Add water to the meat, boil it with high fire, and then stew it with low fire for about 45- 1 hour.

Step 8

When the meat is crisp and rotten, add salt to taste.

Step 9

Continue to stew until there is still a little marinade.

1. When frying rock sugar and spices, if the pan feels dry, you can add a little water to moisten it. 2. Different brands of soy sauce have different salinity and chromaticity, and the amount here is for reference only; The amount of salt depends on the salinity of soy sauce. 3. You can add a small amount of oil when frying rock sugar, which will make the color brighter or healthier.