What is black tea?

Red plaid is a "different kind" in our 2000-mu ancient tea garden, with an average growth altitude of over 1800 meters and a tree age of over 1000 years. The leaves of Pu 'er century-old tea are green and yellow-green, while the leaves and tender stems of Hongge ancient tea are purple, crimson and reddish. On average, there are only a few or dozens of ancient trees in every tens of acres-hundreds of acres of ancient tea gardens. This kind of tea is characterized by small quantity, mellow taste, strict taste, fresh plum fruit aroma and strong nectar aroma. The output of this kind of tea in our 2000-mu ancient tea garden is very small in a year. In 20 15 years, due to strict requirements and high standards, the final number of this ancient red lattice tree is even less. Jing Shun himself keeps a small batch for private possession every year! !

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Hongge ancient tea tree is old and has a high altitude. There are few trees in each tea garden, and many tea gardens have no classes. His distinctive features are:

1, with high aroma. When picking ancient tree tea, the aroma of fresh leaves is much more obvious than that of ordinary ancient trees. Open the soup to brew, and the fresh plum fruit, flowers and nectar are very rich! !

2, the taste is mellow and strict, and the new tea is basically astringent, but the thick tea fragrance is extraordinary, and you will sweat after soaking for a few times.

3, strong endoplasm, resistant to brewing. There is no problem in brewing new tea for more than 50 times. After 50 times, you can cook and drink, which is sweet and refreshing and stretches your bones and muscles.

Hongge ancient tree is the king of tea trees in ancient tea gardens. We came to Wendeng Mountain in Jinggu more than 380 years ago (Jiaqing 12). At that time, the Li family had been planting tea and domesticating tea trees here for more than 1000 years. According to the older generation in our village, these teas in Hongge are the tea kings and tea trees thousands of years ago. It is a real generation of tea trees, which are on the verge of domestication and stocking, so the taste and aroma are of course different from other ancient tea trees.

A bud germinates in a thousand years, and a bud moistens in a thousand years.

Red-grid ancient trees germinate for a thousand years, and one bud moistens for a thousand years. Red tea, the entrance of new tea, can not only feel his rich aroma and strong tea taste, but also deeply feel his thick sweetness, moistening the cavity, throat, throat and things. Run for a thousand years, open your throat and stretch everything. And the strangest thing is that as soon as the tea soup is taken in, its moisture will be quickly transported to the stomach, intestines and pores of the whole body with the rich tea fragrance, aroma and internal strength, so that you can get a feeling of whole body moisture and your hair will stretch lightly. This skill can only be found in good tea with really big trees. Generally, ancient tea is slightly astringent, but this new tea is almost astringent. It has been suppressed for nearly two months and has no water taste.