500-word composition about food, my favorite food.

In daily life or work and study, everyone must have been exposed to composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. How to write a thoughtful and literary composition? The following is my 500-word composition about food. Welcome to read and collect my favorite food.

My favorite food is 1. As the saying goes, food is the most important thing for people. As a carnivore, I like all kinds of meat food. One of my favorite delicacies is braised pork!

As a gourmet, braised pork is indispensable in my life. What is the magic raw material for making delicious braised pork? Let me tell you about it. Braised pork is one of the popular recipes. Pork belly is the main material, and it is best to use three layers of fat and thin meat. Braised pork is sweet and soft, and melts in the mouth. Braised pork is widely spread in China, and it is a famous popular menu. Recommended by my carnivores as the trump card! The main ingredients of braised pork are pork belly, sugar, soy sauce, seasoning wine, star anise, onion, garlic and ginger.

Braised pork is also grandma's specialty. At my request, grandma started working early in the morning. First, she separated the onion from the onion, then cut the onion into sections and chopped it up. Then, she poured a proper amount of boiling water into the pot, added pork belly and onion, blanched for five minutes, and then washed the pot. Then, grandma poured the blanched pork belly into a clean pot and fried it with low fire without oil. Stir-fry until the surface is a little brown and oil permeates. Grandma adds brown sugar blocks and stir-fry on low heat. Grandma did it with ease, and I was dazzled. After saccharification, grandma asked me to stir-fry constantly, and then poured boiling water into the hawthorn slices. At this time, grandma asked me to turn down the fire and cover the pot. After waiting for a long 30 minutes, grandma turned the fire to medium heat, and then added 1 spoon of soy sauce and salt to stir fry. Finally, grandma sprinkled the chopped green onion prepared in advance on the braised pork on the plate. A delicious braised pork is ready!

I quickly called everyone to sit down. I carefully picked up a piece of meat and put it in the mouth of my hardworking grandmother. I can't wait to pick up a piece of meat and put it in my mouth. It's really sweet and soft, and it melts in your mouth. I feel like I am in heaven. Really beautiful!

My favorite food is 500 words. When I talk about the word food, I will talk endlessly, such as pork buns, steak, egg rolls ... My favorite food is steak.

I changed my clothes early that morning. If I'm still in my giant warm bag as usual, I won't go! Why is it so abnormal today?

Because our family has agreed to travel today! My heart has long been unable to bear my excitement and excitement! Let's go, let's go.

Say goodbye to the last sunset in the sky and March towards distant tourist spots! After a long journey of two hours, we finally reached our destination-shenzhen happy valley.

But it was already noon when we arrived, so we had to have lunch before we could play. But it still can't put out my burning heart. When we entered the dining room, there were so many decorations in it that I couldn't help thinking of a word to describe it-gorgeous! We chose a seat to sit down. I ordered a children's steak After waiting for about ten minutes, my sensitive nose smelled the steak. I looked intently: it was just the kind I wanted. The waiter picked up the lid, and the smell of steak dispersed instantly and went straight into my nose. I looked at the steak and couldn't help drooling ... I managed to hold back my saliva, picked up a knife and fork weapon and whispered: monster, I won't eat you! As he spoke, he cut the steak east and west. He immediately divided the steak into ten equal parts, each of which was coated with ketchup and ate it all like a whirlwind.

Where to play and what to play are not the most important things for me. I like food best ... of course, haha!

My favorite food. To say my favorite food, mutton kebabs are of course the first choice.

Once, my mother took me to the night market street to play. There was a sea of people there, there were cries of selling everywhere, and the whole street was filled with strong fragrance, but I only noticed an inconspicuous small shop in the corner-a classic mutton kebab shop.

When I came to this shop, I ordered a kebab. Not long after I sat down, the kebabs came. I looked at it. On a short bamboo stick, several pieces of fresh mutton are neatly "lined up", and green chopped green onion and orange salt and pepper are exquisitely placed on it, just like paving a colorful road on mutton.

Closer, a strong fragrance crawled into my nose, which stimulated my taste mercilessly, and the saliva was unwillingly lured out.

I can't wait to eat a piece of mutton. As soon as I took a bite, I felt an elf dancing excitedly on the tip of my tongue, which made me want to stop.

When the mutton was swallowed, I suddenly felt as if there were thousands of horses fighting their way out in my mouth. I know that salt and pepper irritate my stomach. I felt a strange smell when I tried to fight back. It makes all my organs unable to resist and surrender quickly ... well, it's so sweet!

I thought spicy mutton would end my "torture", but it has passed through my esophagus and kept scratching my stomach. I worked hard to finish the rest of the mutton, and suddenly I felt a word spread all over my body-cool!

Looking at the clean food, I really want to order a few more strings, but I am too full.

My favorite food is 500 words. There are many kinds of food I like, such as scrambled eggs with tomatoes, beef tenderloin with pepper, spaghetti ... but it must be fried chicken wings that make me tired.

Speaking of fried chicken wings, my interest has come. On Saturday morning, my mother and I went to buy chicken wings. The raw chicken just bought is white, wrinkled and has pores on it. The blood on the meat is full of blood, which makes people feel a little sick and can't produce appetite at all. The middle part of the chicken's awn is thick, and the two ends are slightly sharp, which is smooth and shiny to the touch. It smells a little fishy. I'm a little disgusted. My mother saw me frown and said, "Don't drool when it's ready later." After listening to this, I went to do my homework and waited for the delicious fried chicken wings to come out.

I was doing my homework, and a smell came to my nose, which aroused my appetite. What's delicious? I turned around and saw my mother coming with a plate of freshly baked fried chicken wings and putting it in front of me. The chicken wings on the plate are a flower, golden yellow, shiny and delicious, and the hot aroma is rising. My eyes are drooling, and my saliva can't help flowing out. I can't wait. I picked up a fried chicken wing and took a hard bite. The skin is crisp and delicious, and the meat is tender and chewy. The delicious chicken, mixed with the flavor of pepper, salt and cumin, shuttled freely in my mouth, greatly satisfying my whole taste buds.

I have left my homework behind, and I just want to eat fried chicken wings. The mouth is full of oil and very fragrant, and it has been fragrant to the heart, which makes people memorable.

My favorite food is 5. Walking in the noisy street, my figure is out of tune with the surrounding environment. Seeing the vendors selling lanterns and cakes in the distance, the memories of the past were gradually awakened and revived. ...

In the midsummer of that year, the heat was dazzling, just like a burning flame devouring the world, and the salt in the sweat fell together. From the heat in the morning to the sultry heat in the evening, we are not only laughing, but also sweating quietly. After a crazy day in Song Cheng, I can't wait to scream. Walking, I was hooked by a smell, that is, the charming smell of Dengdeng cake.

The crust of the lantern cake is fried with batter, and the stuffing inside is mainly radish slices and eggs. Scoop a spoonful of batter with a special round spoon and sink it into a boiling oil pan to fry until cooked. When it overflows into a round batter, it will ferment quickly, and the round spoon will gradually expose the oil surface, and the batter will be fried to golden brown.

The hot lamp cake is especially delicious. Chew it slowly in your mouth, with a crispy skin. The skin makes a sound under the action of teeth, but the crispy skin is properly mixed with delicious stuffing, leaving no fragrance. Then a hot air came out from the inside. This airflow not only has the crispy crust, but also the mixed fragrance of meat and shredded radish. After eating, I want to take one bite, one bite, two bites, three bites ... Only the last bite will I cherish, and the fatigue of the day will melt away when I am immersed in delicious food. Not only picturesque, but also delicious food.

Dengzhan cake, a folk specialty snack in Wenzhou, never expected to appear here again. If you smell fried, you must look around. Maybe the lamp cake is right next to you!

My favorite food 6 I came to China on August 15 this year. I ate a lot of China delicacies in China, such as Sichuan hot pot, braised pork and Zhejiang furnace fish. But I like to meet face-to-face at pier two best. Secondary dock noodles are a special food in Zhuji City, Zhejiang Province. Do you know that eating noodles in the second dock will never get tired?

The noodle restaurant we went to has all kinds of flavors, such as small ribs, green vegetable rolls and raw fried beef, totaling 20 flavors.

Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a court pastry chef got into trouble and fled from the palace to the Second Pier. Then the second pier was invented to make noodles. Because bamboo is used to beat noodles hard, it is called Erwu to beat noodles.

Flour, water, bean sprouts, water bamboo and dried plums unique to Zhuji are used to make the second pier noodles. Mix the dough first, make it a little harder, and beat it hard with a wooden stick. Roll the dough into a big piece, add a lot of flour to prevent the dough from sticking together, then roll it up and cut it into strips. Then stir the ingredients written on it and add water. After the noodles in the pot are cooked, put them together with the ingredients, and a bowl of steaming noodles can be eaten.

There is a very interesting story behind Erwu noodles. Before Zhu Yuanzhang proclaimed himself emperor 600 years ago, he had been to Hangzhou and camped in the second dock near Hangzhou. One night, he heard a strange sound, so he wanted to know where it came from. He and his generals went to look for it and heard a "snapping" sound in front of a door. He went in and saw someone cooking noodles inside. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after he got them. Then he even called yummy yummy. He easily occupied Hangzhou and became emperor. The dock noodles were famous last time because an emperor thought it was delicious.

This is my favorite Chinese food. What's your favorite food in China?

My favorite food is steak, chicken nuggets, sandwiches, fried oysters and so on. These are all my favorite foods. Among all these delicious foods, my favorite is fried oysters cooked by my grandmother.

As we all know, fried oysters are one of our specialties in Xiamen. I have eaten fried oysters in many restaurants, but I haven't been able to taste grandma's cooking. I went back to my grandmother's house with my mother on National Day this year, and I was lucky enough to eat the oysters fried by my grandmother. At my grandmother's house, I followed my grandmother in the kitchen and witnessed the whole process of frying oysters. Actually, the cooking process is very simple. First, clean the fresh oysters, chop the onions, add one scoop of chicken essence, two scoops of spiced powder and three scoops of sweet potato powder, and mix them together. Then pour cooking oil into the pot. When the oil is hot enough to smoke, put the stirred oysters into the pot, fry them on both sides from time to time, and then pour the beaten egg liquid on it when it is almost cooked. With grandma's careful cooking, delicious oysters are fried. Smelling the fragrance of reunion after such a long separation, my longing surged up and I couldn't wait to taste it. This fried oyster tastes crisp outside and tender inside, and tastes fresh and sweet. I can't help but give my grandmother a thumbs-up and say: Your craftsmanship is absolutely amazing! You can open a restaurant. Grandma smiled from ear to ear, and she said happily, if you want to eat, grandma will cook it for you every day. I nodded happily.

Grandma's fried oysters are really delicious! I think the reason why she cooks better than other places is that her fried oysters have both the taste of home and home.

My favorite food is 8. There are countless delicious foods in Changzhou. There are sesame cakes, dried radish, silver noodles, steamed bread and so on. But among these delicacies, I have a soft spot for steamed bread.

The steamed stuffed bun tastes delicious! I looked at the steamed bread, and the fragrance floated into my nose. A breeze blew, and the smell of steamed stuffed bun became stronger. I'm also drooling and curious.

I carefully put the steamed bread in the tray and carefully counted the bankbooks: "One, two, three …" Wow! It turns out that steamed buns have eighteen passbooks! Every one is like this. It's amazing. When I looked intently, the steamed bread was wrapped in a glittering and translucent silk sweater, with a pink cotton-padded coat inside and a unique little yellow hat on my head, which was particularly eye-catching. The whole steamed stuffed bun has been "eaten" fat, just like a small snowball, so smart and lovely!

Looking at such lovely and fragrant steamed bread, I couldn't help it any longer. I suddenly picked up a steamed bun and sent it to my mouth. "Start eating!" I cheered happily, and then bit a small hole in the steamed stuffed bun. The juice in it rushed into my mouth like a tribe, and it slipped over my lips, through my teeth, through my tongue and fell into my stomach. That feeling is unbelievable! After drinking the juice, I took a bite of the steamed stuffed bun and felt very refreshing. Wow! This steamed bread is really thin and tender. Although it is pork, it is fat but not greasy in your mouth. If you add a little vinegar, the taste will really "go up a storey still higher"! It's a unique delicacy in the world, and it's really memorable!

When you go to Changzhou, you won't eat the steamed bread from Guiying Steamed Bread Shop, just as you go to Beijing instead of Tiananmen Square. If you want to eat, come to Guiying Steamed Bread Shop, a century-old shop in Changzhou, and have a taste!

500-word composition about food My favorite food 9 "Food is the most important thing for the people". I have an inseparable yearning for food since I was a child, and I have formed an indissoluble bond with them, especially steak.

When I had my seventh birthday, my parents decided to take me to Hao for steak.

As soon as I entered the luxury goods, there was a thick fragrance coming to my nose, which touched my nerves like a rope. I couldn't wait to take a few seats, so I asked my parents to order something to eat. My mother ordered me both land and sea.

I'm new here and I'm very excited to be here. Jumping around in it made many people "stop and watch". Beautiful music comes out of the speaker like a spring of the soul, adding a touch of romance to this quiet restaurant.

The steak finally arrived, followed by the attractive curry smell, which made my mouth water. I quickly took out a piece of paper, spread it out, and stood in front of my body as the waiter taught me.

The steak is brown and covered with curry, but two pieces of fish are fried golden, just like the rising sun. Eggs are yellow and white, but noodles come from Huang Chengcheng.

Fish and steak give off the unique fragrance of curry, fried meat and cumin respectively, which makes people refreshed, relaxed and appetizing at once.

I cut off a piece of beef with a knife and chewed it in my mouth. I feel like I'm in the Mongolian steppe. I saw many cattle and sheep grazing, horses galloping on the grassland, and shepherds singing folk songs carefree on the grassland. I took another piece of fish with a fork and tasted it. It felt as beautiful as heaven. That tastes better than anything else.

I savor, chew slowly and indulge in it. Who can say that this is not the grace given to me by heaven and earth? I'm still savoring this meal, and I'm already looking forward to the next one ... it's really hard to forget, and I'm longing for it!

My favorite food is 10. In my menu, pork can be regarded as various ingredients, such as corn stew, mutton skewers, fried pork ribs, fried pork chops … almost all kinds of dishes have meat "footprints". If you ask me what my favorite food is, I will definitely say the answer without hesitation: sweet and sour pork tenderloin.

Maybe you haven't heard of this dish, but it is a distant relative of sweet and sour pork ribs!

The ingredients needed are very simple, a fat and thin pig hind leg and a few slices of ginger. First, change the meat into a knife, cut it into pieces of spiced dried meat, and slice ginger for later use. Then, I pour the oil into the pot and heat it. When the oil was hot, I threw the ginger slices in. Suddenly, there was a sizzling sound in the pot. I poked the ginger slices with a spatula, and the oil in the pot made a crackling sound. The oil kept splashing out of the pot, which scared me out of the kitchen. Then, my mother helped me put the meat slices in, and the tender meat slices turned milky white. As my mother kept stirring, the sliced meat changed again. You see, they are golden yellow now. In the process of cooking, I saw my mother pour cooking wine, soy sauce, sugar, vinegar and finally a small bowl of water. Gradually, the soup burned less and less, and the original meat flavor was replaced by the sweet and sour taste, and the tender meat slices instantly appeared in the brown clothes!

Steaming sweet and sour pork was served on the table, and the smell was fragrant, which instantly "conquered" me. Originally, the soft meat slices of QQ became shiny, crisp and hard to eat. I savored it carefully: it was a little bitter when I first ate it, but the more I chewed it, the sweeter it became, the more delicious it became, and the aftertaste was endless after eating it!

Sweet and sour pork is not only delicious, but also taught me another way to make delicious food!

My favorite food is 1 1. Everyone has his favorite food, and of course there are many foods I like! Among them: shredded potatoes with green peppers, sweet and sour fish, braised pork ... but when it comes to "the most", I still think of steamed crabs cooked by my father.

I remember it was the final exam of the fifth grade last semester. I got full marks in math and English. My father asked me to cook crabs for me as a reward. The next morning, my parents took me to a seafood shop and picked a dozen big crabs. I thought big crabs didn't pinch people, but on the way, crab pliers caught my mother's leg. I was very angry and discussed with my father. One of us grabbed one side of the bag and the crab was dangling in the middle, so it couldn't catch us.

When I got home, my father tied crabs in a basket. It was not until noon that my father began to make crabs.

Steaming crabs is very simple. Put some big crabs in the steamer. Remember, be sure to steam with your stomach up. Crab yolk will be more delicious. It's better to put more slices of ginger, which will taste better. After the crabs are put away, it is best to cover them with a layer of cloth and steam them for 10 to 15 minutes, neither too much nor too little.

The color of the crab just out of the pot is orange, which makes people have an appetite at first sight. Every crab is lying on the top of the steamer. From time to time, a large amount of crab roe flowed out of the crab shell, and the aroma of crab roe floated out from time to time.

There are many steps to eating crabs. Let's talk about the steps of my favorite part. I like to eat thigh meat next to crab roe, break off the joints in the middle, and then pull out the shell, and the whole meat comes out, one by one, like noodles. Dip in a little vinegar and eat it all at once. This tastes great!

Is it pleasant to eat delicious crabs and dip them in your own seasoning?

My favorite food is 12. As the saying goes, "Food is the most important thing for the people". Almost every place has its own special cuisine. Look, Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles, Shaanxi. From the dinner dishes at the banquet to the snacks in the street village, it can be said that it is endless. However, my hometown of Sanyuan County, Shaanxi Province is no exception. Sugar-coated haws are famous snacks here.

In our Sanyuan, there are all kinds of candied haws. For example, a banana, a banana, is covered with a thick layer of dark chocolate, and the chocolate is covered with translucent rock sugar. Some are in the middle of bananas, but also embedded with hawthorn, like two roses in black soil. Walnut bean paste, hawthorn in the middle cut more than half, like a doll with a big mouth. The "doll" has a piece of bean paste in its mouth, which is inlaid with half a walnut kernel, and there are about five or six in a string. Every "doll" is covered with a layer of crystal clear gauze. And persimmon raisins. The first one wore hawthorn, dotted with sesame seeds, like a pockmarked baby. The second one wears persimmons. Thin persimmons are wrapped in rock sugar, like beautiful ice flowers. The third one is wearing blue titanium, which is more like jade in a glass box against the background of rock sugar. And ... so rich, my mouth is watering.

When eating candied haws, I like to hug the hawthorn with a stick, then put the hawthorn in my mouth and slowly let the sugar melt in my mouth. Sweetness reaches my heart. After the sugar comes down, I will take a bite of hawthorn and eat it. If I eat walnuts or raisins, I will bite them all in one bite, and there will be another taste that will make you memorable.

After listening to my introduction, did you fall in love with candied haws?

My favorite food is 13. Everyone has his favorite food, and of course I like a lot of food! Among them: shredded potatoes with green peppers, fish with pickled vegetables and fish heads with chopped peppers. ......................................................................................................................................................

Crabs are orange when they are just out of the pot, and the color will make people have an appetite! Crabs lie on the top of the steamer, and a large amount of crab roe flows out from time to time in the crab shell. From time to time, the aroma of crab roe wafts out of the pot!

Steaming crabs is very simple. Put some big crabs in the steamer. Remember, be sure to face up, so that the steamed crab roe will be more delicious. It's best to put a few slices of ginger, so that crabs will taste better. After the crabs are put away, it is best to cover them with a layer of cloth and steam them for 10 to 15 minutes, neither too much nor too little.

There are many steps to eating crabs. I was a little surprised when I ate crab shells. Most people like crab roe, but I'm different. I like to eat thigh meat next to crab roe. This kind of meat is tender. Although it is not much, it is enough for me. When eating crab roe on crab shells, I like to send all the crab roe to let it flow out, then drop a few drops of vinegar and eat it all at once. It tastes delicious! Great!

Speaking of crab meat, the most delicious thing is the two big pliers in front of the crab! The meat in the tongs is not only full, but also white and tender! It tastes more exciting. Take the first bite. If you don't finish eating, you will find that the meat is actually strips, just like noodles. It looks like a fan, but it is thinner than a fan.

Speaking of crabs, the vinegar when eating crabs is also very particular. We usually mix it like this: 5g of ginger, 8- 10g of mature vinegar, 3g of sugar and 2g of soy sauce, and then stir.

Isn't it pleasant to eat delicious crabs and dip in their carefully prepared seasonings?

My favorite food is 14. As the saying goes, "Food is the most important thing for the people." We can't live without one word-eating. Nanxiang's special flavor steamed buns are my favorite. The method of making steamed stuffed buns is simple: put the prepared ingredients in a warm "small bed" (the ingredients can be determined according to preferences). Those "babies" were very clever and soon fell asleep. After waiting for ten minutes, the intoxicating fragrance came to the nose. Finally, wait another minute and they will be released! "The wife of shop-owner! Come to Erlong steamed buns! " "ok!" After a while, a small steaming cage was brought to the table. A refreshing smell came to my face and went straight into my nose. Looking at the glittering and translucent steamed bread, I couldn't help swallowing.

I carefully pinched one with chopsticks, opened a small hole with my mouth, and then slowly sucked up the soup inside. It tastes delicious! Rich chicken juice, mixed with the aroma of meat stuffing, forms an endless aftertaste. After drinking the soup, the steamed bread sagged like a deflated ball. After drinking the soup, I heartily enjoyed the remaining fine meat and tasted its delicacy. I ate two small cages in one breath. If I hadn't been too full, I would have bought more cages and ate them all. After eating it, I can't help but have an endless aftertaste and full of praise. I remember once, I was eating steamed stuffed buns, because I was too anxious to eat them, and hot soup poured into my mouth and burned my tongue. Although I burned my tongue, I still like to eat steamed buns, but I will always be careful when I eat them in the future to avoid being burned. Alas, these naughty "little dolls" really make people happy and sad!

My favorite food 15 Speaking of my favorite food, I like all seafood, but what is my favorite food? Let me describe it in a few words. A crab has eight claws, and its two tips are this big. His eyes squinted, his neck shrank, and he climbed and climbed over mountains and mountains. Hee hee, yes! This is a crab.

The crab has a bad temper. I touched the chopsticks twice, and it immediately started the fighting mode. I saw it lift two scissors-like pliers and immediately grabbed my chopsticks. I just wanted to pull them out, but the chopsticks couldn't be pulled out, so I hit it hard with another chopstick and it was willing to let go. By this time, the chopsticks have been caught in a concave block.

Crabs are shaped like shuttles, hence the name "Portunus Crab". Its cover looks smooth, but it looks a little uneven at close range. The raw crab is brown all over, with four legs on the left and right sides under the body, and a pair of pliers on each side of the mouth for defense, which is as big as an adult's palm!

Today's crabs will be cooked soon. I'm looking forward to it. Two minutes later, the crab finally cooked. I smell the fragrant aroma in the living room. I rushed to the table at once. The boiled crab looks like a brand-new dress, with an orange lid and a white belly. When I opened the lid, the golden and soft crab roe occupied the whole lid, and my body was crowded with crab roe. I put some in it and chewed it carefully, hmm! It's delicious! Instant in the mouth, delicious on earth! I took a bite of snow-white crab meat, which was really delicious and memorable! My mother brought scissors, helped me cut the pliers open and pulled out a whole piece of meat. Sometimes I feel reluctant to eat, so I regard it as my unique "dessert" and enjoy it slowly.

Crab is so delicious, it is my favorite, and there is no one. Are you like me?