Excuse me, what's the difference between dried shrimp and cooked shrimp?

Shrimp is a kind of food with high content in protein. It is not only rich in vitamins, but also low in fat and unsaturated fatty acids. Eating shrimp is good for health and helps digestion. The biggest difference between dried shrimp and cooked shrimp is the taste and storage time. Because the dried shrimps are not salted, the taste is better and thicker, while the cooked shrimps are processed, and the taste is slightly worse. Not only that, dried shrimp skin lasts longer than cooked shrimp skin. Compared with cooked shrimp, raw shrimp is more expensive, because raw shrimp needs to be peeled, so the steps are more complicated. Not only that, raw shrimp tastes more delicious, tastes better and the price is naturally higher. However, if you want to cook it yourself, the production cost of cooked shrimp is higher. The practice of drying shrimp in the sun is primitive, which can keep the delicacy of shrimp. The first step of dried shrimp is to prepare a bowl of light salt water to avoid putting less salt. The second step is to gut the shrimp, leaving only the edible part, and then soak the peeled shrimp in light salt water, usually for ten minutes. For more information about the difference between dried and cooked shrimp, please go to:/ask/7db4db1615837327.html? Zd view more content