What side dishes can I add to this dish?

What side dishes can I add to this dish? Mao led the army of Sichuan cuisine, sweeping across the country. The soup is red and bright, spicy and delicious, and has a strong taste, which is worth tasting. What is authentic? Words: There is an ancient town called Ciqikou in Shapingba, western Chongqing. In the 1940s, there was a butcher named Wang Xing at ciqikou ancient town Wharf in Shapingba, who sold meat scraps at low prices every day. Wang's daughter-in-law, Zhang, felt very sorry, so she sold chop suey in the street. She cooked it with pig's head meat, pork bones, onion ginger, pepper and cooking wine, cooked it with peas, and added pork lung leaves and fat intestines, which was particularly delicious. By chance, Zhang put the fresh pig blood curd directly into the chop suey soup, and found that the more boiled the pig blood curd, the more tender it became, and the more delicious it became. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. "Mao" is Chongqing dialect, which means rough and sloppy.

Mao's different practices and materials are also strange, depending on his personal preferences. It is not difficult to be an authentic Mao Wangxue, but the authentic Mao Wangxue can no longer satisfy the diners who are picky about raw materials now! I still remember when I first came to work in Yangzhou, I walked into a Sichuan restaurant "Liu Yishou" which was popular among local people. I don't like spicy food very much. Literally, it means "tears, runny nose, sweating", and the most memorable one is "Mao Wangxue". At first glance, a piece of red shiny soup filled every gap in the ingredients, wrapped it in a red coat, picked up a piece of duck blood with a little chopped green onion, and then picked up the bean sprouts baptized with red oil and slipped them into the throat. Even if it is so spicy that they cry sometimes, they still can't help chopsticks after chopsticks. Maybe this is the charm of Mao.

I gradually formed a taste that was neither spicy nor unpleasant. It turns out that eating spicy food is really addictive! Mao led the army of Sichuan cuisine, sweeping across the country. The soup is red and bright, spicy and delicious, and has a strong taste, which is worth tasting. What is authentic?