The practice of carrot and cherry

There are many different ways to eat carrot tassels. Today, I recommend several common ways to eat carrot tassels, so that everyone can know how to make delicious home cooking with carrot tassels.

First, how to eat fresh carrot tassels?

First, clean the fresh carrot tassels, cut them into small pieces and control the water before they can be used for cooking. Cut the thicker part of the root as short as possible, or simply remove the thicker part and leave only the tender part to eat.

How to eat carrot tassels and how to make them delicious.

1, steamed carrot tassels

Mix the processed carrot tassels with a proper amount of flour, spread a cage cloth after boiling in a boiler, then spread the carrot tassels and steam them for about 8 minutes, take them out to cool, and season them with garlic paste and salt sesame oil according to your own taste.

Steamed carrot tassels can also be steamed in the microwave oven, that is, put the carrot tassels mixed with flour into the microwave oven, take them out after 2 minutes of fire, cool them slightly and season them to eat.

2, cold carrot tassels

Knead the chopped carrot spike evenly with appropriate amount of salt, add appropriate amount of sugar, vinegar and sesame oil and mix well. Coastal people make cold carrot tassels and like to put some jellyfish, which is more delicious.

3. Carrot tassel and Soybean Soup

Blanch carrot tassels in boiling water, take them out, take a bath, and then slice them. After the oil pan is heated, put the chopped green onion into the pan, stir-fry the carrot tassels for a while, add salt and stir-fry until it tastes good, and serve for later use. Pour a proper amount of raw soybean milk into the original pot and cook until cooked. Pour in the fried carrot tassels and boil. Add monosodium glutamate to taste and serve.

This eating method has the effects of invigorating spleen, relieving middle energizer, moistening dryness and reducing swelling, and can be used as an auxiliary diet therapy for diseases such as blurred vision, abdominal distension, malnutrition and diarrhea.

Step 4 stir-fry carrots and cherry blossoms

Ingredients: 400g carrots and cherries, chopped garlic cloves, salt and dried peppers.

Practice: stir-fry garlic cloves and dried peppers in a wok, stir-fry carrots and cherry blossoms until they are cut off, add appropriate amount of salt and stir-fry evenly.

5. Carrot ears are used as fillings

It is very delicious to make steamed bread with carrot tassels or water cakes. Chop carrot tassels and mix them into various side dishes such as meat stuffing or shrimp, and then add seasonings to adjust to your favorite taste.

6. Carrot Fringed Egg Roll

Mix chopped carrot tassels with eggs, add salt to taste, and fry them into egg cakes. Add appropriate amount of shrimp, and the taste is better.

7, carrot tassel egg soup

Chop carrot tassels, boil egg soup with shrimp skin and season with salt.

8. Carrots, tassels and pickles

Carrot tassels are washed and cooked, cut into short pieces of about 5 cm, mixed with salt and put into an urn for sealed fermentation. You can take it out and eat it after fermentation. They are delicious when eaten as cold dishes or pickles. You can also make pickled carrots into vegetable rice, add water, black vegetables, soybeans and millet to the wok, boil, add some white flour or add a little flour.