The Mid-Autumn Festival has passed, and the moon cakes have not been finished! What kind of eating method will "destroy" moon cakes?

First, whatever stuffing it is, it can be used to cook porridge. No matter what kind of moon cakes are sweet, the moon cakes left after the Mid-Autumn Festival can be used to cook porridge. Those with bean paste can be cooked into red bean porridge, those with five kernels can be cooked into miscellaneous grains porridge, and other fruit-flavored moon cakes can also be used to cook porridge. This can not only dilute the sugar in moon cakes, but also make the porridge taste more delicious, which is one of the best ways to eliminate moon cakes.

Second, people who like cold dishes can salad moon cakes. In fact, cold moon cakes have requirements for the filling of moon cakes. Some fruit-flavored moon cakes are more suitable for matching with bean paste or lotus seed paste, while salty egg yolk or matcha with peculiar taste is not suitable. If you don't like moon cakes very much, you can put a little less in the cold moon cakes, so that you can eat them with refreshing and delicious dishes and salad dressing. This taste is absolutely excellent! People who usually like salad can try less.

Third, try the Russian flavor: hot pot moon cakes! Actually, it's the first time I've heard of hot pot moon cakes, but it is said that this way of eating came from Russia. From the description of netizens, it is necessary to cut the moon cakes into small pieces and cook them in spicy soup for a while. This time can't be too long, otherwise the moon cake will become soup, and you can take it out and eat it directly in about a minute. Put it in your mouth, it will have the spicy taste at the bottom of the spicy pot and the sweet smell of moon cakes. It is said that this taste is memorable.

Fourth, if you really don't want to eat, you can use moon cakes to stew soup. If you really don't want to taste moon cakes with your mouth, there is another way to eliminate it, that is, stew the soup with moon cakes, prepare all the materials, and then cut a few small moon cakes and put them in the soup. Remember to think about those combinations before stewing soup. For example, moon cakes with bean paste can't be used to stew pork ribs soup. At this time, you can choose Wuren. Anyway, you should coordinate your tastes. Don't be too hasty. Leave all the moon cakes in the soup, so that there are no moon cakes.

Finally: it's not that I don't like moon cakes. It's just that the moon cake is too sweet to eat a whole piece.