In my past impression, broad beans were the kind of snacks that were crunchy when bitten. What's the new way to eat broad beans?

Put joy in a pot, sprinkle a handful of expectations and happiness before cooking, like to express love with food, and believe that giving love is the best way to make yourself happy. For more food questions and answers, please pay attention to finding food and let us answer your questions! It was not until I came to work in the south that I finally "unlocked" the fresh form of broad beans. It was then that I realized that fresh broad beans are much more delicious than the way we used to eat, so this time I will share how to eat broad beans.

Put oil in the pan, add chopped green onion, Jiang Mo and garlic paste, stir-fry, add shrimp, stir-fry until the shrimp is cooked, then add broad beans, add salt and stir-fry evenly. Fried shrimp with broad beans, one green and one white, tastes crisp and tender, so I think fried shrimp with broad beans is the best. Put it into a pot heated to 40% and lubricate it. 2. Heat the scallion oil in the pot, add the sauce of Jiang Mo and Chubang fish to stir fry until fragrant, then add the sauce of Chubang fresh shrimp and Chubang rice vinegar to stir fry, add broad beans, season with the remaining seasoning, add the blanched leek powder, stir fry evenly, and serve.

Broad beans are also seasonal vegetables. There is a folk saying that "there are three fresh foods in the long summer", and broad beans are one of these three fresh foods. Not only is it delicious, but it can also be eaten as a snack without peeling, cooked after peeling, or dried and fried as a snack. Broad beans are not only made into blue beans as snacks, but also fried and eaten. They are also a delicious dish. Let me tell you how to fry this fresh broad bean. But don't be greedy, the right amount is better. Remember: the broad beans must be cooked before eating to avoid food poisoning, because the uncooked broad beans contain saponins, which will have a strong stimulating effect on the digestive tract, thus causing food poisoning such as diarrhea and abdominal pain.

People who haven't eaten broad beans must pay attention, especially children, because some people can't eat broad beans and get silkworm disease. This is a hemolytic disease that can cause dizziness, nausea, vomiting, jaundice and other symptoms. Generally, boys under the age of ten should pay more attention.