Is the chicken soup in fellow chicken really so delicious?

Most people will add various seasonings when stewing chicken soup, such as star anise, Sichuan peppercorns, pepper and so on. In fact, adding so many seasonings is really unnecessary. Chicken soup is just for drinking. It is an original flavor. What you drink is the umami flavor of the chicken soup. With so many condiments, the umami taste is buried by the condiments. So don’t add so many condiments to the chicken soup, just add this. After all, the stewed chicken soup has its original flavor and is so delicious!

Generally, people will add various seasonings to stew chicken soup. Today, I will teach you a super simple method to stew chicken soup with only one flavor, which is to add ginger. Mother-in-law Only this flavor is used in stewed chicken soup. Every time the stewed chicken soup is very delicious and original, I have to drink two big bowls every time to be satisfied. If you also like to drink chicken soup, or there are people in your family who are weak, you might as well Follow my mother-in-law's method and try stewing a pot of chicken. The taste is particularly delicious. I will share the recipe with you below.

1. To stew chicken soup, the first step we have to do is to choose a chicken with fat and good meat. If you want to stew chicken soup, it is best to choose the kind of native chicken. The native chicken is most suitable for stewing. The soup is very nutritious after drinking, and the rooster is suitable for eating meat. I believe many people know this. Choose a high-quality native chicken, clean it, and set it aside.

2. Then chop the chicken into pieces and rinse them with water. If you are using chicken legs to stew soup, you don’t need to chop them into pieces. Just stew the chicken legs directly. But the whole chicken If so, chop it into pieces, then soak the chicken pieces first, take some water, and soak the chicken pieces for more than half an hour to remove excess blood and impurities.

3. After soaking the chicken pieces, add an appropriate amount of water to the pot and put the chicken pieces in. The water must cover the chicken pieces. Add a few slices of ginger and blanch the chicken pieces. After about a minute, clean up all the scum, then take it out, rinse it and set aside.

4. Then add an appropriate amount of water to the casserole, put the blanched chicken pieces into the pot, and add some ginger slices. My mother-in-law only puts ginger slices in the soup. This is the secret to the original flavor. , so don’t put so many messy condiments in the soup, which will only bury the original flavor of the chicken soup. Just put the ginger and bring it to a boil over high heat, then turn down the heat and simmer slowly for more than an hour.

5. When stewing chicken soup, it is best not to keep the lid on the pot to look at it. This will affect its delicious taste. Do not add water again. It is best to add enough water at one time. It is best to use it as a chicken soup. After the pieces are soft, add a little salt and cook over medium heat for 15 minutes to get the flavor. Remember not to add water in the middle and don't keep the lid off the pot.

One pot of original chicken soup will be stewed. The delicious and delicious flavor is very attractive. After it is out of the pot, sprinkle a little coriander and it is ready to eat. No condiments are added, and no cooking wine is needed to taste it. Ginger is the best. You don’t need to add any chicken essence or MSG to enhance the freshness. Only ginger slices are added to the whole stew. This can better remove the fishy smell of the local chicken and bring out the fresh flavor of the local chicken. Mother-in-law Here’s the secret to making chicken soup. If you like chicken soup, you might as well give it a try. It tastes absolutely great!