Does anyone know' Feifei Fish Cake'

Let me talk about the reason for the "flying fish cake":

The ancients said that "the taste of fish is a hundred flavors, and eating fish is tasteless." When ancestors made children, they classified the word "fresh" as "fish" instead of "meat" and regarded "fish" as the best of "fresh". Fish cake made of fish is the best of the best.

Origin: According to legend, in ancient times, Shun Di made a southern tour, accompanied by his beloved concubine Xiaoxiang. Because of the tiring journey, the second concubine is getting thinner and thinner. In despair, Shun Di sought fame, but it still could not be alleviated. Later, a fisherman named Bo took out his elaborate fish cake. After eating, concubine Xiaoxiang felt refreshed and the fatigue of the journey was swept away. Seeing that the fish cake was so magical, he ordered Bo to teach everyone how to make it. Since then, fish cakes have become popular. Later, Princess Zhen was attacked by Cixi in Qi Jing Palace because she followed Guangxu and supported the Reform Movement of 1898. When Cixi fled, Zhen Fei was given away and died. From then on, Zhen Fei's fish cake disappeared with Zhen Fei in the palace. It is said that because Cixi was afraid that people would think of Zhen Fei when eating fish cakes, the royal chefs were not allowed to cook any more, and the secret recipe of Zhen Fei fish cakes was lost because of the turmoil of the current situation. 200 1, Zhenfei Memorial Hall was completed. In the process of collecting and sorting out the historical materials of Feifei, people accidentally discovered the palace formula of Feifei fish cake. Since then, this long-rumored court dish has returned to people's dining tables and has become a superior dish for people to entertain distinguished guests.

Thank you!