How to cook braised pork is the best? Watch the video

Prepare ingredients, a catty of pork belly with skin, fat and thin. Ginger slices with cooking wine. Onions, a little rock sugar. Salt. Soy sauce and oyster sauce.

1. First, cut the prepared pork belly into cubes about three centimeters in size. Put the cut meat into a bowl, add cooking wine, ginger slices, onion slices and salt, and marinate for about ten minutes.

2. It is very important to put the salted pork belly into a pot with cold water. Be sure to put it in a pot with cold water, because it will always taste better. After the water is boiled, boil it for about ten minutes, and boil the blood foam in the pork belly. Then take out the meat and put it in a bowl for later use.

3. Burn hot oil from the pot, pour the oil into the pot, and add a proper amount of rock sugar to stir fry when the oil is hot. After the rock sugar is fried, add the prepared pork belly and stir well. Then, pour in soy sauce and oyster sauce, and add a proper amount of salt to stir well.

4. Finally, pour a proper amount of water and stew for one hour. After simmering on high fire until the soup is tightened, you can cook delicious braised pork.

Tip: It is not easy to cut braised pork into small pieces, because the volume of braised pork will be smaller than the original after it is cooked. When adding salt, it is not advisable to put too much salt in this dish, because soy sauce and oyster sauce are added, and the juice will be collected by fire. Adding too much salt will make the taste salty. Not only can't you put too much salt, but you can't put too much sugar. What this dish wants is taste, salty with sweetness, salty with sweetness, too sweet or too salty.