How to make steamed buns delicious?

Making steamed buns is not difficult for housewives. It is a kind of food that is often cooked. Steamed buns can be stuffed with beef, mutton and pork, and various vegetables can be added. As for what vegetables to use, it depends on your own preferences.

Let's talk about the steps of making steamed buns and how to make them delicious.

Prepare ingredients: flour, yeast, zucchini, onion, ginger, seasoning, cooking wine, soy sauce, vegetarian dishes, cooking oil and salt.

1. Make dough before making steamed buns. I make dough with yeast. Add 5 grams of yeast according to 500 grams of flour. First, mix flour and yeast evenly, and add appropriate amount of warm water to synthesize dough. The dough should not be too hard, but soft, and the surface of the dough should be smooth. Cover and ferment.

? 2. You can make buns with dough. I made pork zucchini buns.

? 3. Wash ginger and cut into pieces, wash zucchini and shred it. Boil the water in the pot, soak it in water, take it out immediately when it is slightly soft, cool it thoroughly in cold water, take it out and squeeze it dry, and chop it for later use.

? 4. Pork stuffing is ready-made. Put the pork stuffing into the pot, add a proper amount of broth (you can use water without broth), and stir quickly in one direction to make the broth fully integrate into the meat stuffing. Steamed buns stuffed with broth will taste better. Then add onion, ginger, cooking wine, salt, monosodium glutamate and soy sauce, stir the stuffing evenly, and finally add edible oil and stir evenly. Finally, add cooking oil to lock the moisture in the meat stuffing.

Finally, add the chopped zucchini and stir well, and the zucchini steamed stuffed bun will be ready.

The dough will ferment in about an hour, the volume of the fermented dough is twice as large as the original dough, and there are many bubbles in the fermented dough. Put the dough on the panel and knead the bubbles for about 10 minutes, then wake up for 10 minutes, and then knead the dough after waking up. Knead the dough into long strips, pull it into a proper amount of agent, press it into round cakes, roll it into steamed bread skins, take a steamed bread skin, and add a proper amount of steamed bread stuffing to make steamed bread.

6. Add cold water to the steamer, wash the cloth with warm water, and leave some water, so that the bottom of the steamed stuffed bun is not easy to stick. Put the steamed bread into the steamer, leaving a certain gap in the middle, otherwise the steamed bread will stick together.

? Put the steamed bread away, cover it, bring it to a boil over medium heat, steam it for 15-20 minutes, and turn off the heat. Don't cook immediately at this time, steam for 5 minutes, that is, stew for 5 minutes after turning off the fire. The steamed stuffed bun made in this way will be white and fat. After 5 minutes, the pot can be cooked, and the fat steamed buns are ready.

Three key points to pay attention to when making delicious steamed buns.

1. The bought meat stuffing must be put in the broth or water and stirred in one direction until the broth is completely mixed with the meat stuffing, so that the taste of the steamed stuffed bun will be better, the taste will be smooth and the taste of the steamed stuffed bun will be better.

2. The dough should have a proofing process. After the dough is proofed, the steamed bread skin will be softer and taste better.

3. Don't cook the steamed buns immediately, stew for 5 minutes, and cook the hot and cold air convection immediately, and the steamed buns skin will shrink back, which is not good-looking or delicious.

? Only by mastering these key points will steamed buns taste good.