What will happen to the epidemic in the second half of the year? How should we do personal protection?

In the second half of the year, there will still be sporadic confirmed cases all over the country, but there will be no large-scale outbreak. When doing personal protection, we should wear masks, wash our hands frequently and eat less frozen imported seafood in public places. China was diagnosed and suspected by many people because of the outbreak of COVID-19 in the early stage. However, with the continuous strengthening and improvement of prevention and control measures in China, the prevention and control of epidemic situation in China has become better and better, and the number of confirmed cases has been declining. And in today's society, there are few confirmed cases, and few people are infected. At the same time, the epidemic prevention and control will become better and better in the second half of the year, but we should not take it lightly. We should still do a good job of personal protection. Let me talk about what we should do in detail. I. Wear a mask in public places

The first major step in personal protection is to wear a mask in public places. Because there are many people in public places and there are many uncertainties, it is necessary to wear a mask in factories and large places, which can not only prevent infectious diseases, but also protect your respiratory health. Second, wash your hands frequently

The second step of personal protection is to wash your hands frequently, because in our daily life, our hands will come into contact with many things. Therefore, there must be a lot of bacteria and other unknown substances in our hands. Therefore, only washing our hands frequently can ensure the health of our hands, and it can also prevent Covid-19 from surviving on his hands and entering our bodies. Iii. Eat less frozen imported seafood

The third step of personal protection is to eat less frozen imported seafood, because it was found in the prevention and control inspection in the first half of the year that many imported seafood had Covid-19, so you should eat less imported frozen seafood in the second half of the year, which can greatly reduce the chance of being infected by COVID-19.

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