How to make salt-baked razor clams on iron plate

Preparation materials

Razor clams: 500g iron plate: one salt: one pack

Recipe features: blanching razor clams through the thermal conductivity of salt, salt It does not dissolve into the razor clams, maintaining the fresh taste of the razor clams, and there is no fishy smell, so this dish has the original flavor and the taste will not be affected at all, and it is very simple to operate, without adding oil. Very healthy and delicious.

Production steps

1. Buy razor clams and soak them in salt water to remove sand, and then clean the surface with a brush.

2. Use a knife to make a cut in the middle of each razor clam shell.

3. Pour the entire bag of salt on the iron plate.

4. Place the processed razor clams with their mouths facing down and insert them into the salt one by one.

5. Place the iron plate on the stove and bake over medium heat for about 12 minutes.

Cooking Tips (3)

1. When you buy the razor clams, the merchants have basically soaked them and removed the sand. If you buy something other than this, you must soak them in advance. Remove the silt.

2. Cut a knife on the back of the razor clam (that is, cut off the back shell) so that the razor clam shell will not open due to heat during the baking process and affect the beauty (there is one in Wu who did not cut it, and the result was opened his mouth).

3. The baking time should not be too long. If it is too dry, the taste will be bad. Basically, it is better to control it for 12-15 minutes