Tea ceremony steps of eight styles of Dayi tea ceremony: Dayi market

The eight-style basic tea style of Dayi Tea Ceremony is simple, exquisite, elegant and generous, which appropriately reflects? Cherish tea friends? The purpose of the tea ceremony? Jie Zheng Jing Ya? Tea ceremony aesthetics and? Shouzhenli? The spirit of tea ceremony, the following is the eight-style tea ceremony steps of Dayi Tea Ceremony carefully arranged for you. Let's have a look.

Tea ceremony steps of Dayi tea ceremony

(1) Dust washing: Wash your hands, calm down and prepare for tea.

(2) Honesty: Show equipment, open your heart and show sincerity.

(3) sober up: sober up, moisten the pot and cup, and awaken the tea.

(4) testimonies: drinking tea in moderation indicates a degree of choice.

(5) Cultivation: raise the tea with boiling water, and wait for the tea to be released.

(6) Empathy: When the tea soup is just made, you can taste it yourself, and only by seeking truth can you gain true knowledge.

(7) Sharing: Invite friends, * * * taste good tea and enjoy sharing tea.

(8) Put it down: After the tea set is finished, clean up the tea set and put everything down.

Tea set steps in the eight styles of Dayi tea ceremony

Washing dust actually refers to the process that the body and mind enter a clean state at the beginning of tea ceremony exercise. In other words, it includes the steps of entering the ceremony, worshipping the Lord and worshipping guests; An action is to spread out the tea mat and manipulate the tea set on it. The frankness here has two meanings, one is the frankness and sincerity of hospitality, and the other is the presentation and display of tea sets. Awakening means in the process of brewing? Warm cup washing utensils? This process. In this process, the temperature of the tea set can be increased, and the characteristics of color, fragrance, taste and shape can be better displayed inside the tea set; Statutes refer to drinking tea. The so-called quantity is not much, just moderate. It is the choice of moderation, satisfaction and gentle action; Cultivation is the most critical link in the brewing process of tea soup, and it requires strict water temperature. The mastery of water temperature is extremely important for the display of tea properties, and the previous formulas are all paving the way for this; Empathy is the process for tea drinkers to appreciate a cup of tea, which is advocated by the tea ceremony. Then there is sharing and letting go.

Steps of tea ceremony

The first step is to prepare water. Put the cups of three glasses upward on the cup holder in a triangle shape in the middle of the tea tray, put the teaspoon tube and tea lotus in the upper left corner of the tea tray, put the folded tea towel on the side of the tea tray close to the body, and put the kettle in the lower right corner of the tea tray. These placement positions are exquisite. Don't mix them up, remember them before you play them. To prepare water is to boil it in boiling water and put it in a hot kettle for later use.

The second step is to taste the tea, and present the tea lotus to the guests, so that they can appreciate the shape, color and fragrance of the dry tea.

Learn to make tea from scratch.

Step 3: Wet the glass. After drinking and wetting, it can prevent water vapor from condensing on the glass wall during brewing, maintain the transparency of the cup and enjoy te amo. When wetting the cup, first pour one-third of boiling water into the cup one by one, hold the bottom of the cup with your right hand, hold the bottom of the cup with your left hand, and turn your wrist counterclockwise for three times to wet the whole inner wall of the cup to the maximum extent. Then roll the cup with both hands, pour boiling water into the water bowl and put the cup into the saucer.

The fourth step is to put tea, that is, put the dry tea in the tea lotus into three glasses respectively, and the ratio of tea to water is generally 1:50.

Bubble is the fourth step in learning to make tea from scratch. Pour a small amount of boiling water into the glass by turning, and the amount of water will not exceed the tea sample. Many people think that bubbles are just washing tea. In fact, the purpose of bubbles is not to wash tea, but to make tea fully, which can precipitate soluble substances in tea faster and promote tea fragrance. The soaking time is controlled at 20-50 seconds, depending on the tightness of the tea.

The fifth step, formal brewing. Can I use green tea? Phoenix nodded three times? Manipulation, hold the pot in your right hand three times and pour boiling water into the cup, and the amount of water is controlled at seven points. One is to avoid the embarrassment of walking on thin ice when serving tea, and the other is to be there all the time? Light tea with a full glass of wine? Say, seven points for tea and three points for love.

The sixth step is to serve tea, and the brewed tea is presented to the guests in turn, and the guests are invited to use tea as a gift.

Step 7, collect the utensils. After serving tea, put away the unnecessary tea sets, and the order is first served and then collected. For example, if you use a tea towel after the tea lotus, then collect the tea towel first and then the tea lotus. I think this step can be done later, and it doesn't hurt to chat and laugh with the guests first after making tea.

Step 8: Taste and drink. Smell the fragrance first and feel the refreshing tea fragrance wandering in the soul; Enjoy te amo again and watch tea dancing in the cup; Then taste the tea and slowly perceive the taste of the tea. In fact, it is great to prepare some pleasing and exquisite refreshments when drinking tea.

For beginners who learn to make tea from scratch, it is necessary to continue drinking water before making tea. When there is only one third of the tea soup left in the guest's cup, it will be refilled with water. The temperature of make-up water is about 80 degrees Celsius to ensure the concentration of the second bubble. The first three teas of the replica are as light as the breeze. If you meditate on it, it is not light, but a diluted gas. Beginners can experience it for themselves.

Cleaning utensils is the last step in learning to make tea from scratch. Every time you finish brewing, you should form the good habit of cleaning the tea set in time, and it is best to disinfect it for the next use.