What is delicious in Leshan?

Leshan delicious Linjiang eel, sweet-skinned duck, stilt beef, chicken, Xiba tofu, Suji rice sugar and so on.

1, Linjiang eel shreds

Linjiang eel shreds are made of small eels, which are now killed and cooked. Live fish should be cooked with strong fire first. The meat is thick and tender, which has both the spicy taste on the head and its own umami flavor.

2, sweet-skinned duck

There are Beijing roast duck in the north and Leshan sweet-skinned duck in the south. Sweet-skinned duck has a history of hundreds of years since it was born in the imperial cuisine of Qing Dynasty. Under the sweet and crisp shell, there is a smell of braised pork, a mixture of salty and sweet. Crispy outside and tender inside, with a long aftertaste without any sense of disobedience.

3. Coarse beef

As a local traditional delicacy in Leshan, Qiaojiao beef originated from Zhoucun (now Changchun Village) in Yangwan Township, with a history of more than 600 years. A bowl of beef on stilts will double your happiness.

4. Bow chicken

In a big bowl, bamboo sticks are densely packed, with chicken pieces soaked in red soup, lotus root slices and black fungus on them, with different tastes.

5. Xiba tofu

The tofu ground by Xiba is white, tender, soft and sweet. Some scholars admire after tasting Xiba tofu: Sichuan tofu is the best in the world, and Xiba tofu is the first in Sichuan; As white as jade and as thin as fat, I almost swallowed it with my tongue.

6.suji popcorn

A bicycle, an old-fashioned horn and the phrase "Su Ji popcorn, peanut candy, peach slice cake, mung bean cake, silk cake and avocado" awakened many sweet memories of Leshan's childhood after 1980s and 1990s.