Tell me about the most incredible food you have ever eaten?

One Spring Festival Evening, Song Xiaobao's sketch added pepper and horseradish when eating noodles, and the audience couldn't help laughing. People can't help asking: is horseradish so spicy?

Song Xiaobao's sketch.

In fact, it is a paste similar to toothpaste, made of mustard. Compared with spicy pepper, it is a "tough guy role". When Chili is hot, my tongue hurts and my throat hurts. Hot mustard goes straight to the head and eyes, and it feels like a fire in your mouth!

horse-radish

Mustard is an extract of mustard, which is very popular in Japan. It should be added to noodles, meals and seafood. In China, mustard is mainly added to seafood, so we are used to it, and we gradually like it, and it has a place in the daily seasoning of ordinary people.

In fact, everything you eat has a habitual process. For example, drinking foreign wine for the first time feels like drinking potions. Drinking old Beijing bean juice for the first time turned my stomach upside down. It's hard for foreigners to accept eating our pig guts.

African brothers who dare to eat monkeys and bats find it hard to accept preserved eggs in China, and they are scared to death. But here, three-year-olds like to eat preserved eggs and preserved egg lean porridge!

Mustard, like stinky fish, has to go through a process of acceptance, and it is a taste that will be infatuated when it is accepted!