Ou dun gu Lian da quan home-cooked

Wash and blanch the spareribs with warm water, put the spareribs in a pot with cold water, add cooking wine, ginger and onion, peel the lotus root and cut it into rhombic pieces, boil the water, skim the floating foam, remove the spareribs, put them in a casserole, add boiling water, ginger slices, cut lotus root and white wine, simmer for one hour, add salt after stewing, and ribs lotus root soup is ready. .