There are several ways to put out the fire.

Cooling fire extinguishing, suffocation fire extinguishing, isolation fire extinguishing, etc.

Wet cloth: when the kitchen fire just started, you can directly cover the flame with wet towels, wet aprons and wet rags to suffocate the fire. Cover: When the cooking oil in the pot catches fire due to high temperature, never pour it with water, because once the water is poured, the burning oil will splash out and ignite other combustibles in the kitchen. The correct way is to turn off the air supply first, then quickly cover it and put out the fire by suffocation. If there is no pot cover, pouring the cut vegetables into the pot or cooling the cooking oil from the side can also put out the fire.