Make a 500-word dessert diary.

In normal study, work and life, everyone will come into contact with composition to some extent. Composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. The following is my 500-word perfect composition for dessert diary. Welcome to learn!

Make a dessert diary, 500 words, full mark 1.

Last Thursday, our reporter from Dongfanghong went to Wan Li Dragon to make cakes. Is the cake easy to make? Will we succeed? Who should I give the cake to? The question flashed through my mind like a star.

In a short time, we came to Wan Li Dragon. Walking into the gate, I saw clean floors and walls, and neatly arranged bread.

It's time to make a cake. The host showed us. After discussing with Huang Yiqian, I decided to make a cake with a little girl's head. We first draw the outline of our hair with a red carving pen, and then paint it with other colors. I just want more colors, so I mix three or four colors together. As a result, the little girl's hair looks messy. "It's too difficult, too difficult!" I cried impatiently and let Huang Yiqian do it. I'll just take a break, take advantage of the break, and I'll rethink and figure out what to do.

After the rest, I found that Huang Yiqian had finished painting his hair. The upper layer was thick, but the lower layer was not close to the edge of the cake embryo and was uneven. Take a closer look, alas! It turned out that she took the wrong carving brush, so I took the pen in her hand and told her how to draw evenly with the carving brush while coloring. Just like being a teacher, Huang Yiqian took a pen and did it. ...

Through our efforts, a pair of round eyes, a small tomato nose, a curved mouth with a sweet smile, and a little girl with colorful hair are formed.

"It's finally done!" I was so relieved that I wanted to shout with excitement.

It turns out that it is not difficult to make a cake, but it is difficult to make it beautifully.

Write a 500-word dessert diary with composition 2.

The rich and sweet smell spread from the air, and pieces of sweet cakes were placed on the table, and the eyes of the students lit up. Recalling the process of making cakes can be said to be "walking on thin ice".

When we sit in our seats, we see three eggs, three bowls, a scale, a blender, sugar and corn starch on the table.

The cake maker first asked us to separate the egg white from the yolk. When the cake maker makes a demonstration, he is skillful and extremely fast. In a very short time, the egg white and yolk did not separate from each other.

When it's our turn to be a "little cake maker", some people not only don't separate the egg yolk from the egg white, but mix them together, some are just right, some are either in their own "home" or they break into other places.

Later, the cake maker put the beaten egg yolk and egg white on the scales respectively, and added appropriate amount of corn starch and sugar.

Then, the cake maker brought the container, poured the stirred ingredients into it, knocked it again, and baked it in the oven for 40 minutes.

We waited hard. Ten minutes passed, twenty minutes passed, and thirty minutes passed. We only heard a ding. We rushed to see the cake, and a fragrance fluttered with the wind, got into our noses and aroused the greedy bugs in our stomachs.

Later, we took the cake out of the mold. We took the cream and painted it like painters. Finally, with the help of my uncle, a beautiful cake was formed.

Ah, I like DIY cakes!

Write a 500-word dessert diary with composition 3.

On a snowy day, my mother will make a milk white chocolate brownie with me. You must really want to eat it, so let's go and have a look!

My mother and I have prepared the ingredients: 75g of white chocolate, 40g of butter, 30g of fine sugar, one tablespoon of milk, 20g of high-gluten flour, 30g of egg white, 6g of milk powder, happy nuts 10g of broken pieces, and American almonds 10g of broken pieces.

I cut the chocolate into small pieces first, then pour it into a big bowl with butter and milk, heat it in water, and keep stirring until all the chocolate and butter melt into chocolate liquid. That's enough for me, let alone waiting. Mom adds sugar and egg whites, and mixes them evenly with an egg beater, then adds milk powder mixed with high-gluten flour, and mixes them evenly to make brownie batter! Mother finally poured the chopped pistachios and almonds into the brownie batter. Just pour the brownie batter into the mold and bake in the preheated 180 degree oven for about 25 minutes, and a delicious cake will be baked!

Only after this labor did I know how difficult it is to make a cake. It's easy to look at these cakes at ordinary times, but now I find it takes a lot of energy to make a cake. Therefore, in order to create a beautiful world, we should save food and everything around us. The last sentence: every achievement has the efforts of one person!

Write a 500-word dessert diary with composition 4.

This year, affected by the COVID-19 epidemic, people all over the country have become "writers" at home. What is the most popular sentence during home isolation? That must be "rice cooker cake". No, after my repeated entreaties, my mother finally agreed to make rice cooker cakes with me today.

The materials we need to prepare are: four eggs, a bottle of milk, a bag of low-gluten flour, some sugar, a little oil, and an indispensable tool-electric egg beater. According to the first step of the tutorial, I want to separate the egg white from the yolk, which is my specialty. I beat four eggs in one bowl, scooped out the yolk with a spoon and put it in another bowl. We added a spoonful of sugar to the egg white and began to stir the egg white with an egg beater. After a while, something magical happened. The egg white began to turn creamy, white and sticky, like a big cloud. You can't drop two toothpicks. According to the tutorial, this is also a sign to judge whether the egg white is well beaten. In the second step, we add two spoonfuls of sugar, six spoonfuls of milk and three spoonfuls of low-gluten flour to the egg yolk and continue to stir evenly. Then we pour half the cream egg white into the egg yolk liquid, stir it evenly, and then pour the other half of the egg white back. This time, the stirring can't always be in one direction. I named it "fishing for the moon in the sea", which stirred people's hearts! So our cake liquid is ready. Brush the preheated rice cooker with a layer of oil, then pour the cake liquid and press the cake button to wait for 20 minutes, and the delicious cake will be ready.

Today, I learned how to make delicious cakes, which is really a meaningful thing!

Make a dessert diary, 500 words, full marks, composition 5.

Today, my mother brought back a cake machine. I can't wait for my mother to teach me how to make cakes.

We came to the kitchen to prepare the ingredients for the cake: two eggs, flour, salad oil and sugar. My mother asked me to beat two eggs into the bowl first, but this step can't beat me, because I have a lot of experience in beating eggs. I beat the eggs to pieces, then add 50g sugar, 100g flour, 10g milk and 20g salad oil, and stir them in one direction with an egg beater until the egg liquid is viscous. At this point, my mother has plugged in cake machine and warmed it up. Two minutes later, I carefully poured the egg liquid into the mold with a spoon and covered it. At this time, I was very nervous: I was afraid that my cake was not delicious and I wasted two eggs. When I was nervous, suddenly, a fragrance floated into my nose. How delicious! I quickly leaned over and saw that the cake was getting bigger and fatter! Just listen to the sound of "ding", delicious, golden and all kinds of fresh cakes are finally out of the oven. I can't wait, so I quickly picked up a small cake and put it in my mouth. It feels soft, fragrant and sweet, and it tastes great!

I am proud to learn how to make cakes!

Students, do you want to try the cake made by our family? Welcome to my home, I can teach you how to do it!

Make a dessert diary, 500 words, full marks, composition 6.

After school on Monday afternoon, I suddenly wanted to eat cake, so I asked my mother to make it for me. My mother asked me to make it myself, and I nodded and agreed.

First, prepare the ingredients, including eggs, flour, lemon, milk and butter. Then prepare supplies, including electronic scales, bowls, cake molds, etc. Everything is ready. Let's start making cakes.

Beat all the eggs into a bowl first, then beat them evenly with an egg beater, then put the milk and flour in and let the eggs ferment for about ten minutes.

After ten minutes, squeeze the lemon juice by hand and break it up with an electronic eggbeater. Put a cloth on it before beating to prevent all the egg liquid from splashing outside. Melt the butter first, then add it, beat it evenly with an electronic eggbeater, then pour it all into the cake mold and put it in the oven for about 50 minutes.

During this time, make cream, put a bag of milk into the pot, then put butter and salt into the pot in turn, boil for 20 minutes, pour into a bowl, and take out and refrigerate for 10 minute. At this time, the cake is baked. After taking it out, I squeezed cream on it and the cake was ready. You can put any jam of strawberries and blueberries on it, and you can also put many fruits on it, such as apples, peaches, strawberries and blueberries, so that a perfect cake is made.

I cut a piece with a knife and took a bite. It's delicious, soft and sweet, and it smells of fruit and jam. Because I made it myself, I felt very happy at once.

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