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Homemade ice cream, what can I do? What are the skills?
In fact, it is not very difficult to do so! Go in two steps!
Raw materials:
Pure milk, raw eggs, sugar.
Step 1
The practice is also very simple. You must prepare four raw eggs (only yolk), two packets of pure milk and two or two sugars in advance.
Second step
Put sugar and egg yolk together and beat them to death with electric egg beater until they are milky white. That's what it looks like You can use chopsticks naturally without eggbeater, but it will be very tired, haha.
Third step
Pour the milk into the pot and bring it to a boil.
Fourth step
Gradually scoop the boiled milk into the beaten egg liquid with a small spoon, and stir while pouring. Be careful not to pour the milk into the egg liquid at once, so that the raw eggs will be caked by the milk.
Step five
Pour the stirred egg milk back into the pot, bring it to a slight boil, turn off the fire, and pour it into a vessel to cool.
Step 6
Freeze the cold egg milk in the refrigerator. It's best to stir every two hours, without ice. If you have whipped cream at home, you can cut 1CM and stir it up and down in the egg liquid, which will make the taste more mellow.
Step 7
I usually make it the night before, then put it in the refrigerator for one night and eat it the next day. Naturally, you can also add applesauce or fresh fruit you are interested in. At this time, you can give full play to your creativity and create your own unique taste of ice cream. Anyway, it's okay to read it, so try it quickly. Refreshing relatives in hot summer, delicious and healthy, and safe for adults and children to eat. Hehehe, super simple and delicious.
Just follow our steps and the homemade ice cream will be ready in a few minutes.
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