What is the difference between rhubarb zongzi and glutinous rice zongzi?

Bian Xiao personally thinks rhubarb zongzi is more delicious than glutinous rice zongzi, because it is more fragrant and softer. Although it is not as glutinous as glutinous rice, it tastes different.

Rhubarb zongzi is sweeter, softer and tastes more fragrant. As the name implies, glutinous rice balls are made of glutinous rice flour. This kind of jiaozi is very waxy, but it lacks a taste of rice. Rhubarb zongzi has the sweetness of yellow rice, smells like millet porridge and tastes better. In fact, we can also make rhubarb zongzi at home. First, we need to make dumplings. We need to clean the glutinous rice, then break it in the wall-breaking machine, break it into pieces and put it in a basin, then add a proper amount of glutinous rice flour, add some milk and butter, knead it into dough, stir it for a while, and then start preparing fillings, such as black sesame stuffing, so that we can buy some black sesame seeds and fry them in the wall-breaking machine. Then pour out the paste, add a piece of butter or pork, add a lot of sugar, stir with chopsticks, let the stuffing cool a little, roll the dough into long strips, then cut it into small dough, press the dough into small round cakes, not too thin, then put the black sesame stuffing in, wrap it and make it into balls.

Glutinous rice dumplings taste softer and have a unique flavor. Actually, the glutinous rice balls are traditional jiaozi, so the smooth glutinous rice balls are very suitable for frying, frying and cooking. Although they are not as fragrant as rhubarb zongzi, they eat in many ways. Rhubarb zongzi is suitable for cooking and steaming, but obviously glutinous rice zongzi is better to cook and delicious. Sweet dumplings are eaten in the north, with peanut butter, black sesame paste, jujube paste and other flavors, and the south also likes to eat some salty ones. The glutinous rice skin is smooth and tender, and it will taste more fragrant.

Tangyuan is a dessert that every family will eat on the fifteenth day of the first month. You can choose Dahuang rice dumplings if you like them more fragrant, and glutinous rice dumplings if you like them more slippery.