It is said that a durian has three chickens. Does durian really have such high nutritional value?

The nutritional value of durian is really high, but? One durian and three chickens? What we are talking about is not its nutritional value, but its three ways of making chicken: stewed chicken with durian shell, roasted chicken in durian meat and stewed chicken with durian core. However, the latter two practices are relatively few, and I slowly mistakenly think that this sentence is just about price. Here are three recipes:

First, stewed chicken with durian shell, people accept the highest cooperation between durian and chicken.

Durian shell is not made of outer shell, but of inner cortex. When making, you need to peel off the outer shell, cut out the inner shell with a knife, and then stew it with chicken. In the treatment of chicken, it is necessary to remove chicken skin, chicken oil and chicken viscera, otherwise the stew will have black color attached to the surface of durian shell, and its appearance is not good. This sauce for stewed chicken only needs salt and a small piece of ginger. It tastes sweet, and the durian taste is very light, but the chicken soup is particularly strong, which has the effect of promoting lactation and nourishing the body.

In Guangdong, many pregnant women will use it in their confinement meals. Its soup is bright and white, which is easy to make people have an appetite, so there will be such soup in the recipes of some people with anorexia tendency. As far as the choice of chickens is concerned, if the parturient uses it, she usually uses a cockerel or a hen, and others are suitable for hens. Don't stew for too long, just two hours.

Second, durian meat roast chicken is the most expensive durian recipe in the family.

Will there be one in the recipes of Guangdong and Guangxi? Hey? Cooking is usually done in a microwave oven. The cost of this dish is not low, and most people rarely cook it. After all, it's broken, and both of them are useless.

Roasting durian chicken is similar to grilled chicken with cheese. Durian with ordinary maturity can't be cooked, but durian with full maturity can be cooked, because it has a softness, so it can't be poured if it is over-cooked, and it will affect the taste if it is over-cooked. In the choice of chicken, Sanhuang chicken or Wenchang chicken is generally chosen, because both of them are tender and easier to be cooked when roasting chicken, so farm chicken has become the most unsuitable variety.

Third, durian stewed chicken, a soup that many people have never seen.

If the first two have heard of it, then the durian stewed chicken is something that many people have just heard of. What is its durian variety choice? Ding? 、? Ni Qing? What else is there? Yao Gan? Because these varieties of durian are often glutinous, and what about our most common durian varieties? Gold pillow? On the contrary, it is not suitable, because the seeds of golden pillows are astringent and affect the taste of soup.

In the choice of chicken, it is suitable to use native chicken or old hen, durian core can be peeled or not, and 4-6 hours is the best time for cooking. Durian core tastes like chestnuts, chicken is not firewood, the soup base is yellowish and has the smell of durian, and chicken is cooked with skin.

Generally speaking,? One durian is three chickens? This statement has been gradually replaced, and many people are used to saying it is nutrition, but the comparison of nutrition is unreasonable.