What kind of copywriting should be used when posting delicious food in Moments? A short humorous comment about posting delicious food.

1. The Sutuo offering in the sky is unknown and has not been changed.

2. I don’t want to listen to big ideas, I just want to eat small cakes

3. Those who can eat will get a stomach-warming enjoyment.

4. In life, one should not be ashamed of being a foodie.

5. My mouth watered when I saw the fish, and I devoured it when I ate it.

6. Shandong braised chicken from Lao Kan Kitchen and roast goose from Liangji Barbecue Restaurant.

7. God gave me the stomach of a foodie, but not the status of a rich man.

8. For foodies, the koi in the lotus pond all want to be stewed and eaten

9. I originally wanted to wait until your birthday to give it to you, but look at this situation. bring it on.

10. My quotation is that people are like iron rice and steel. If you don’t eat one meal, you will be hungry.

11. Beef hotpot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jipinxuan.

12. Xiaolong soup dumplings at Suhang dim sum shop, garlic bacon cheese on the left bank of the Red Bridge

13. The idea of ????a foodie is that if it tastes good, just eat more, not good Eat as much as you want.

14. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

15. Taking pictures without makeup and cheating. The purpose of vacation abroad is to meet friends, enjoy delicious food and just be in a daze.

16. The skin of Xiao Long Bao should be thin and not leaky, the meat filling should be fresh, the texture should be firm, and the soup should be fragrant but not greasy.

17. In addition to eating delicious food, is there anything better than this? I am a foodie, and I am afraid of being sad.

18. Why do experts recommend eating 70% full dinner, because the other 30% should be used for midnight snacks.

19. The last words of a foodie: Just give me something else, cook me a portion of Haidilao and two waiters.

20. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

21. People who know good food will not eat well-done steak. People who understand love will not promise to last forever.

22. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, and the Dongmen pig meat is even more amazing, and the fatness of Huyang crisp is not reduced.

23. Roast duck with minced pepper fish head, sweet and sour pork ribs with prawns, boiled meat slices with chicken feet, skewered chicken racks, and fried fat intestines with bean sprouts.

24. Every city has different street scenes and different food, but without you, they all seem to be the same.

25. Shrimp meat is delicious and has endless aftertaste. Especially after tasting the lobster meat, you can mix it with the soup, it’s extremely delicious!

26. I have a desire to lose weight and a stomach that is a foodie. They compete every day. I counted with my fingers and realized, Emma, ??my stomach won again today.

27. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

28. How do you open the National Day! Whether I am traveling, enjoying delicious food at daily gatherings, or completely relaxing at home

29. Eating is the only way to solve my worries. Enjoying delicious food will make me forget the irritability of reading. Everyone knows this What's it called?

30. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.

31. I started to taste it carefully and found that the unique taste was really indescribable. Crisp and fragrant, all rolled into one. good! Unforgettable for a hundred years!

32. So I carefully picked up the steamed dumplings with chopsticks. After taking a small bite, the juice rushed towards my mouth like an army of thousands of horses.

33. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

34. Every time I eat one and a half cages of xiaolongbao. If it weren’t for being so full, I would have eaten the other cages. After eating, you can’t help but have endless aftertaste. Praise again and again.

35. After a while, we went upstairs carrying a steaming bowl of pickled fish.

The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to taste it.