Travel notes of shazhou night market

On Saturday, the winter boots my wife bought for her children online arrived. My daughter tried it on and thought it didn't fit. They are a little too big, so she decided to buy a pair for her children in the shopping mall, visit Shazhou night market, eat something delicious and become a tourist again. She has been there countless times over the years.

I haven't been to Shazhou Night Market for a long time because of the epidemic. I found that there are still some changes in Shazhou night market, but most of them still retain their original characteristics. Starting from the seven towns, crossing the West Bridge, walking in Yangguan Middle Road, passing by the municipal government and bypassing the rebounding pipa statue, you are greeted by the four characters of Shazhou Night Market, a straight commercial street with all kinds of Dunhuang specialties. The whole street is clean and tidy, with shops on both sides.

Silk, luminous cups, desert rocks, Hetian jade, Kunlun jade and other carved ornaments, Populus euphratica carved prints, Populus euphratica root carvings, camel blankets, sheep blankets, raisins, Cynomorium songaricum, Cistanche deserticola, Li Guang dried apricots and so on. It's dazzling and unforgettable.

In the snack street of Shazhou night market, there are all kinds of delicious food, not only because of Dunhuang characteristics, but also because of other characteristics all over the country. The most distinctive feature is the yellow noodles of donkey meat. When I met yellow noodles of donkey meat in Dunhuang, it has become the most local feature. Whenever friends and relatives come, I will treat them to a bowl. The most famous is the yellow noodles of donkey meat from Zhang Shun and Daji. Although Zhang Shun and Daji are not in Shazhou Night Market, I personally think that yellow noodles of donkey meat are not as suitable as Lanzhou beef noodles. Separate the yellow noodles of donkey meat, then serve a bowl of juice and stir it yourself. Personally, one word is more expensive, because the price of donkey meat determines the price of yellow noodles. Personally, I think it's good for friends who come to Dunhuang to have a taste. If you don't eat it, you will regret it for a lifetime.

In the snack street of Shazhou Night Market, you can taste all kinds of roast lamb chops, belly-wrapped meat, mutton offal, white strips, sheep skulls, all kinds of casseroles, skewers, maocai, hot and sour rice noodles, yellow noodles of donkey meat, pig's trotters, local pasta with Dunhuang characteristics, fresh people's food, Sichuan food, Shaanxi food, Xinjiang food and southern food, but rarely.

? ? This time I went to Shazhou Night Market, and I also made new discoveries. At the junction of Fengqingcheng and the main street of Shazhou Night Market, a new Shazhou Restaurant has been opened, and it has been stationed in Liu Hong, Xinjiang, where many delicacies such as barbecue, baked buns, roast lamb chops and so on, such as Dunhuang Laosan, scallion beef patties, fried milk, fried yogurt, canned soup, barbecue, mutton kebabs, grilled fish, tripe, iron plate tofu, iron plate squid, roast pig's trotters and so on. Among them, beef patties with scallion are the most popular, and there are many people waiting in line. You can't buy them without waiting in line.