How to clean kitchen utensils?

Although kitchen utensils are often used, they are not easy to clean. Many small kitchen utensils have strange shapes and are very difficult to clean. There is also some dirt that has accumulated for a long time, especially a lot. Next, let's take a look at the following cleaning tips. 1, cabinet cleaning: In daily cleaning, you can wipe the inside of the cabinet with a soft dry rag to clean the oil stain. If necessary, choose a common cleaner to clean the oily parts. 2. Cleaning of the cooking machine: (1) If the meat is mixed together, this is a very difficult cleaning step. There is often minced meat at the cutter head, which requires skill. First, adding more oil when mixing meat will reduce its viscosity. After stirring, the residue attached to the head is directly removed with the remaining dry steamed bread residue. (2) If it is dry ground pepper, some fine powder will be more difficult to handle. It needs to be cleaned with detergent first, then wiped with a dry cloth, and finally scalded with boiling water, so that the fine powder in the gap of the cutter head can be fully dissolved, and it will be cleaner after cleaning. (3) Cleaning of freshly squeezed juice. Fruits contain a lot of fiber, especially mangoes, oranges and other fruits. If they are stirred, a large amount of pulp will be blocked at the cutter head. Be careful when cleaning. The blocked fiber strips at the cutter head can be slowly pulled out around it without too much force. Others can be brushed with steel balls, but don't use too much force to avoid damaging the cutter head. (4) The juicer should be scalded with boiling water after each use, so as to avoid the growth of bacteria and affect the health of family members and the next use. 3. Cleaning of knives: after each use, the knives should be washed, dried, coated with cooked edible oil, and placed in a ventilated and dry place, away from water sources and gas cookers to prevent rusting. (Stainless steel knife will produce yellow spots when it comes into contact with carbon monoxide gas, so it should be prevented. 4. Cleaning the chopping board: (1) Salt sprinkling disinfection method: clean the chopping board with clean water and detergent, then sprinkle some salt on the chopping board, wipe it with scouring pad for 30 seconds, and then clean it with clean water. (2) White vinegar disinfection method: White vinegar and water are mixed according to the ratio of 1:2, poured into a watering can, sprayed on the chopping board, and naturally dried. (3) Sunlight disinfection: clean the chopping board and dry it in the sun. Disinfection and sterilization.