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How to kill and deal with old soft-shelled turtle
The slaughter process of soft-shelled turtle is: slaughter, blanching, shell opening, evisceration, boiling and washing.
1, you can turn the turtle over first and chop it off accurately when its head sticks out; Or hold the turtle's neck with your left hand and pull out the fish head, and cut the turtle's trachea and blood vessels with your right hand to bleed.
2. After bleeding, put it in hot water at 70℃ ~ 80℃, take it out for about three or four minutes, then cut it from the seam on the lower sides of the turtle skirt, lift the lid, take out the internal organs and wash it with clear water.
3. Finally, put it in boiling water and cook it slightly to remove blood stains. Take it out and wash it in cold water
In addition, after the turtle is washed, it can effectively remove the fishy smell of the turtle by wrapping the turtle with its bile and washing it with clear water.
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