What's the difference between Qingtuan and Artemisia argyi? What kind of Artemisia is used to make Artemisia?

1 The difference between Qingtuan and Artemisia selengensis Baba The biggest difference between Qingtuan and Artemisia selengensis Baba is the difference in raw materials. In general, the raw materials for making green balls are mainly wormwood, in addition to Hu Hu Cai, rodents, pulp wheat straw and so on. The raw material of Artemisia argyi is wormwood, which is similar in smell and shape, but it is two different plants. But in some areas, Artemisia sphaerocephala will be called "Youth League".

The appearance is different from that of the Youth League, green as jade and spherical; However, the color of Artemisia sphaerocephala is generally dark and mostly pie-shaped.

The difference in eating method is that green balls are generally steamed with stuffing such as bean paste and lotus seed paste; There are many ways to eat Artemisia, which can be made of glutinous rice flour and sugar, fried with bacon and cabbage, but some people steam it.

2 What wormwood is made of? Artemisia argyi Baba is made of Artemisia argyi, belonging to Compositae, and there are many kinds, such as Artemisia annua, Artemisia annua, Artemisia ordosica, Artemisia ordosica, etc. Artemisia argyi, which is often used to make Baba, is mostly Artemisia annua, but because Artemisia ordosica is rare, some of it.

3 How to make a good job of wormwood Baba materials: wormwood, glutinous rice flour, japonica rice flour, cooking oil and sugar.

Exercise:

1. Wash and drain the wormwood.

2. Then blanch in the pot for a few minutes and take it out.

3. Rinse with clear water for several times to remove bitterness and wring out.

4. Chop the wormwood for later use.

5. Add appropriate amount of glutinous rice flour to glutinous rice flour, and then add wormwood to knead into dough.

6. Divide the dough into small portions and then press it into cakes for later use.

7. Put oil in the pan and fry the wormwood until golden on both sides.

8. Sprinkle sugar on the surface and serve.

What should the Communist Youth League do? Ingredients: wormwood, glutinous rice flour, edible alkali, red bean paste.

Steps:

1. Wash and drain wormwood for later use.

2. Boil water in the pot and add a little edible alkali.

3. Put wormwood in blanching water for 3-5 minutes.

4. Take it out and rinse it with water several times.

5. Mash wormwood, add appropriate amount of glutinous rice flour and knead into smooth dough.

6. Divide the dough into small portions.

7. Wrap red bean paste or your favorite stuffing in it.

8. Then put it into a steamer, and steam after the water is boiled 10- 15 minutes.