Can walnuts be soaked in red wine?

Walnut kernels can be soaked in red wine, which can reduce blood lipid, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of caring skin and resisting aging.

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Walnut? Also known as Juglans regia and Juglans regia, it is the general name of Juglans of Juglandaceae, which is native to the Near East. Together with almonds, cashews and hazelnuts, it is also known as the world's famous "four dried fruits". It can be eaten raw or fried, and can also be used to extract oil, make cakes and make sweets. It is not only delicious, but also has high nutritional value. It is known as "Long live the child" and "longevity fruit".

Walnut is rich in vitamins B and E, which can prevent cell aging, strengthen brain, enhance memory and delay aging. Walnut is also widely used to treat neurasthenia, hypertension, coronary heart disease, emphysema, stomachache and other diseases, which is beneficial to people's health.

Red wine can increase high density lipoprotein (HDL) in the blood, and the function of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce cholesterol in the blood and prevent atherosclerosis. Moreover, polyphenols in red wine can inhibit platelet aggregation and prevent thrombosis. Although white wine also has the effect of anti-platelet aggregation, there will be a "rebound" after a few hours, which makes platelet aggregation more exciting than before drinking, while red wine does not have this rebound phenomenon. After drinking 18 hours, platelet aggregation can still be continuously inhibited. ?