Simple and nutritious carrot and corn sparerib soup is delicious, soft and delicious, and it is a favorite food for children.

"Hello, everyone, this is Yang Da's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for babies over 3 years old.

In our daily life, I believe many parents have cooked delicious soup for their children.

Compared with my childhood, I ate a lot of delicious chicken soup and duck soup because I could raise poultry at home.

However, because I wanted to eat delicious pork at that time, I had to go to the county town more than ten miles away to buy it, so whenever I saw delicious food about "pigs" when I was a child, my eyes always lit up.

Just like this delicious soup of ribs, carrots and corn, but it is soft and rotten, delicious and nutritious.

And as a home-cooked soup with vegetarian dishes, it is deeply loved by children at home.

If you are interested in this delicious food today, let's see how it is cooked.

Food name: carrot and corn sparerib soup.

Raw material preparation: 300g of ready-made ribs, one fresh corn, one carrot, eight slices of ginger, two spoonfuls of cooking wine, 1g of salted chicken essence and one spoonful of oyster sauce.

Step 1: First, we put the chopped ribs into a pot of 300ml cold water, add four pieces of ginger and a spoonful of cooking wine, stir a few times, open the pot cover and boil it with high fire; Then remove the floating foam from the pot with a spoon, cover it and continue stewing for five minutes. Remove the cold water and dry it for later use.

Step 2: peel carrots and cut them into pieces with a hob; The treatment of corn can be cut into small pieces, or cut into sectors horizontally and vertically. The specific operation can be selected according to your own preferences.

Step 3: Add a proper amount of oil to the pot, pour 50% oil temperature into the dried ribs, stir-fry until the skin is slightly dry, and add the remaining ginger slices and stir-fry for 30 seconds.

Step 4: After that, add 5 mm water without ribs to the pot, prepare cooking wine, salt, chicken essence and oyster sauce, stir fry a few times, then open the lid and boil it over high heat.

Step 5: Finally, pour into the casserole, cover the lid and simmer for half an hour, then pour the corn and carrots into the pot, stir fry a few times, and simmer for 20 minutes, and you can taste it.

Compared with this delicious soup today, adults and children should like it very much. If you are interested in this kind of food today, try it yourself at home.