How to cook fried crabs with Chili sauce (super detailed steps) is the best.

3 crabs (500g)

5 grams of ginger

5 cloves of garlic

2 tablespoons Pixian bean paste

2 shallots

2 strips of coriander

2 tablespoons starch

2 tablespoons soy sauce

Proper amount of edible oil

-Steps-

1. Female crabs are not as good as fierce crabs (dead crabs can't be eaten) because female crabs have more crab paste and yellow crabs. Brush the crab first.

2. Don't remove the rope yet, first remove the crab pliers, crab navel and gut.

3. Separate the crab shell from the crab back.

Be careful not to throw away cream and yellow.

5. clean these on the crab chest, no, wash them with small water.

Cut it in half with a knife

8. get these ready

9. Cut minced garlic, Jiang Mo, shallots and coriander into pieces, and add 2 tablespoons of bean paste.

10. Add oil to the cold pot and saute minced garlic and Jiang Mo.

1 1. Put down the crab and turn it over two or three times.

12. Stir-fry until it changes color and add bean paste.

13. Turn the crab over two or three times and pour in some water. Cover the pot and stew for 2 minutes.

14. Prepare thickening juice: two teaspoons of starch, two teaspoons of soy sauce, appropriate amount of water, and mix well.

15.2 minutes later, add coriander and onion, and add thicken juice.

16. The juice thickens.

17. You can eat it.