Can taro be eaten after germination?

Taro sprouts are edible. After germination, potatoes will produce a toxin called solanine, which will easily lead to diarrhea or even greater harm. When taro was pulled out of the ground, it had sprouted. Taro germination does not produce toxins and has no toxic side effects on human body.

After taro germinates, nutrients will promote the growth of buds, so the nutritional efficacy may be reduced and the taste will be slightly worse. Therefore, you should choose taro with better quality when buying taro.

Selection method of taro

1, look at the appearance

Taro is a root vegetable dug out of the soil. We can judge whether it is fresh or not by the skin condition. If you go to the market to buy taro, it is recommended to buy it with skin, so that you can observe it better. If we want to buy peeled taro, we'd better choose it ourselves and let the boss peel it on the spot, so as to ensure that the taro we buy home is fresh.

Step 2 consider

The weight of taro is different from the judgment method we usually use to buy fruit. If you want taro to taste like glutinous rice, you should choose something lighter. This kind of taro has a high starch content and less water, so it will be powdery to eat. On the contrary, about the same size. If the weight is heavy, the water content of this taro will be higher, and it may not taste so powdery. It is not recommended to buy it.

Step 3 look at trachoma

There will be pits with soil at the root of taro, which is often called trachoma, so the more trachoma, the better the taste of taro, the more powdery and glutinous it is; On the contrary, if there is no trachoma, it means that the taste is not so powdery and glutinous, and it is not recommended to buy it.