What is the origin of the name "Grandma", recently in Taiyuan:)

"Lollipop" is a kind of pasta made of oat flour, which was called "lollipop" in Ming Dynasty because of its shape like a basket. It is a circular frame made of bamboo or wicker, with the same thickness from top to bottom. Shaped like a bucket, it is a clock specially used by farmers to fetch water or load things. Named after the shape of a "basket".

The raw material of "Youmian" is called "naked oats", also known as "oats" and "Yumai". It has been planted in China for more than 2,500 years, and it is the leading grain variety in Shangdang Qinyuan. It not only has the functions of fighting hunger and drought, protecting liver and kidney, hematopoiesis and enhancing immunity, but also has the functions of strengthening the body, strengthening the brain, improving eyesight and caring skin. Can improve intelligence, reduce cholesterol and treat diabetes. It is not only a nutritious food, but also a good medicine for lowering blood pressure and preventing cancer, so it is also called "Youmian" of longevity food, green food and black food.

"Oil noodles" can be made into varieties for more than ten minutes for people to enjoy. "Puzzle" is the representative of more than a dozen varieties. There are three key points in its production: first, mixing dough, second, making rolls, and third, mastering the temperature. Boiling water and dough blanks that must be boiled in the oat noodle are stirred while pouring the dough, so that when the oat noodle is snowflake-like, that is, only one tenth of the dry oat noodle in the noodle box is slightly cooled, it can be kneaded into dough by hand, covered with a wet cloth for a while, then cut into small pieces, steamed in a steamer, taken out, kneaded while it is hot, and torn into thin and even pieces in the shape of a cat house, and then hand-kneaded. Pay attention to the heat when steaming. The heat is not ripe, and you will feel sandy when you eat it. If you steam too much, you won't be able to stand up. When you eat, you won't have muscles, and your taste will be reduced. The making method of "jigsaw puzzle" is introduced as follows:

1. Material: 500g oat flour, a little white flour, 500g fat and lean mutton, 50g edible oil, 5 dried peppers, 50g soy sauce, 0/5g refined salt, a little onion, ginger, pepper, coriander and cinnamon.

Second, production: ① marinating: chop the mutton into granules. (2) Heat vegetable oil in a wok, add pepper and cinnamon, stir-fry until fragrant, take out, add ginger and chopped green onion, stir-fry until it is 80% cooked, add soy sauce, salt, pepper and fresh soup, and simmer with low fire until the mutton is crisp and rotten, which is used as a topping. (3) Making: pour oat flour into a basin, add a proper amount of white flour, stir evenly, pour boiling water to scald noodles, stir while pouring water, knead into several small flour agents while they are hot, push them into cat-shaped slices with a length of 10cm and a width of 5 cm one by one on an iron table, lift them on your thumb with your right hand, roll them into small rolls with an empty middle, and put them in a steamer for standing. (4) When eating, put Tingting into a bowl, pour the marinade and sprinkle with coriander powder.

Third, characteristics: exquisite production, eating gluten, hunger and cold tolerance, rich nutrition.