Preparation methods and ingredients for grilled fish in electric oven

First, prepare the fish, and then after processing the fish, prepare some condiments such as onions, mushrooms, green onions, lettuce, Chinese cabbage, etc. Then marinate the fish and cut the fish in the middle. Open, put the prepared condiments into the belly of the fish, add soy sauce, sesame oil, salt, thirteen spices and other condiments to the fish, put them into the belly of the fish, then marinate for ten minutes and then put it on the baking sheet. Add tin foil, remove vegetables from the fish, and chop off the tail. Put it in the oven and adjust it to about 200 degrees, then bake it for about 15 minutes. Then, when grilling the fish, cut the onions into strips and stir-fry the hot pot base ingredients with the vegetables. After the fish is grilled, prepare the hot pot base ingredients, put the fish into the pot, and then pour the hot pot base ingredients into it. In the pot. After a proper stew, the grilled fish is ready. You can explore by yourself how to make the skin of grilled fish more tender. Generally speaking, you will master the trick after doing it more times. There will definitely be some problems when you first do it, so I suggest you try it more.

Is it necessary to use tinfoil when grilling fish in the oven?

Some people may want to know whether it is necessary to use tinfoil to bake fish in the oven? In fact, it is very important to use tinfoil to bake fish. , because this can make the taste of the fish more concentrated and more delicious. First, we prepare the grilled fish, and then sprinkle the fish with the corresponding seasonings, such as cooking wine, soy sauce, white pepper, etc. Marinate the fish for about half an hour, then wrap the fish with tin foil and put the fish in the oven. It is recommended that you preheat the oven first, and then bake it for about 15 minutes. After baking, place the fish in the oven. Just add some seasonings to it. Using tin foil when grilling fish can not only keep the fish clean, but also preserve the original flavor of the fish. It is also relatively environmentally friendly and does not contain substances that are not good for our health. , In addition, wrapping fish in tin foil can prevent the fish from being scorched, and it is also very clean and hygienic. Therefore, it is recommended that when grilling fish, it is best to use tin foil to grill fish. The fish produced in this way will be more delicious. It's also more hygienic.