Dali cuisine ranks in the top ten.

Dali Erhai casserole fish, Dali cold rice noodles, Xizhou Baba, bait block, carved plum, roasted milk fan, eight bowls of Bai nationality soil, Dali rawhide, Yongping yellow chicken and steamed silver carp with plum blossoms are the top ten delicacies in Dali.

1, Dali Erhai casserole fish:

Dali casserole fish is made of good casserole and colorful ingredients made of Xiangyun, bow fish, yellow shell fish and live carp caught in Erhai Lake. When I was on the table, the big mat paved with vegetable leaves was boiling in the pot, red, green, colorful and full of fragrance. Eat it while it's hot. The fish is tender and delicious.

2. Dali cold rice noodles:

For Yunnan people, rice flour is one of the essential delicacies. The same cold rice noodles, each place has a unique approach, Dali cold rice noodles are sweet and sour.

3. Baba in the Western Zhou Dynasty:

Xizhou Baba is one of the three wonders of Dali, with sweet and salty tastes. When making, two layers of charcoal fire are used, the upper layer is fierce and the lower layer is slow. Brush the prepared dough embryo with lard, then bake it in a pot, and brush the grease several times repeatedly during baking until it is crisp. The skin is crisp and soft, which is very popular among people.

4, burning bait block:

There are as many kinds of bait blocks in Yunnan as rice noodles, and they are also refined from rice. The bait block in Dali is a combination of various vegetables and seasonings, which is definitely one of the classic breakfast choices in the morning.

5, carved plum:

Carving plum is a traditional food of Bai nationality, which is named after carving patterns on plum fruit. According to historical records, as early as the Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends to give each other carved plums.