Talking about "Noodles in Noodles"

"Noodles with noodles" is a Minnan snack. Exquisite workmanship and authentic ingredients. In the past, if anyone cooked noodles with noodles, its fragrance would float to the neighbor's house. Moreover, the noodles are ready, and the neighbors next door will receive a big bowl of delicious noodles without exception.

The ingredients of noodles are very demanding:

Mushrooms, auricularia, lilies, squid, chaiyu, prawns, shrimp skins, scallops, pork belly, dried bones, garlic paste, diced garlic, eggs, raw flour, bean sprouts, alkaline noodles, coriander, etc.

The whole process is very detailed:

1, mushrooms, auricularia, lilies (lilies need to be knotted), squid and scallops are soaked 2 hours in advance;

2. Filter the pig bones first, and then put them into a cauldron to make soup;

3. Bake Chai Fish in another wok, and then grind it for later use:

4. Dice peeled garlic and fry it in an oil pan;

5, another part of mashed garlic:

6. Wash coriander and chop it for later use:

7. Boil pork belly in bone soup for 20 minutes, remove and shred;

8. Take out the soaked squid and shred it for later use:

9. Shred mushrooms for use;

10, take out the wooden stick that has been boiled for 2 hours, then put the golden knotweed, shredded mushrooms, shrimps, prawns, auricularia, shredded pork belly, shredded squid and scallops into the soup and continue to cook with high fire 10 minute, then stew with low fire 10 minute or so, and beat an egg.

Now you can eat, boil a pot of water, take a big bowl, grab a handful of bean sprouts and scald them in the water, put them in the bowl, then scald the noodles in the pot, pour the marinade in the bowl, and serve chopped chai fish, diced garlic, mashed garlic and coriander.

In southern Fujian, almost every household has noodles with gravy on holidays. When friends and relatives get together, the first thing is "noodles with gravy".

Have a chance to eat a bowl of Minnan noodles. There are many shops offering them now.