Tips on how to clean meat

Salt water, pepper water, ginger slices, etc.

Methods/steps

Let's talk about the cleaning method of ordinary pork. Most people just habitually wash the meat and put it under the tap. This kind of cooking looks clean, but it is not, because there is oil in the meat, which can't be washed off casually. The main thing is to wash off the oil.

The correct way is to wash the meat with rice washing water and soak it in rice washing water for 10 minutes before washing. Dirt and bacteria are easily washed away.

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Let's talk about how to wash the ribs first. The ribs taste delicious, but the cleaning work should not be sloppy. If the washing is not clean, it will not affect the taste, and it will also lead to physical discomfort because of unsanitary.

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If people have bad eyes, they will often eat pig liver, and the effect is good, but do you know that there are the most parasites in pig liver? Whether you eat healthily or not.

Correct cleaning method: soak the liver in salt water 10 minute, then rinse it with running water and cook it in wine for 3 minutes.

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Some people especially like to eat pig's large intestine, so they must pay attention to cleaning, because it is the dirtiest. The correct cleaning method is to cut the pig's large intestine, soak it in salt water for 15 minutes, pour out the salt water, add vinegar and stir, and then clean it with clear water.

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How to wash chickens and ducks? Chicken and duck meat tastes particularly crisp and only needs a little washing. Add edible salt to warm water and soak for ten minutes.

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An effective way to clean seafood and meat, including crabs and shellfish, is to soak crabs in light salt water, which can force them to spit out their internal organs. When soaking, put a few small iron blocks. When it smells iron, it will spit out sediment and then rinse it with clear water.

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