What are the specialties in Shanxi?

1, Lamian Noodles is one of Shanxi's traditional pasta. Pull it down by hand. Noodles taste smooth and thick. Whether in cities or rural areas in Shanxi, pulling pieces is a common practice. With its unique flavor, Lamian Noodles is unique in pasta, popular in Jinzhong and well-known at home and abroad.

2. Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Most of the authentic Wenxi baked cakes are produced in wenxi county, Yuncheng City, Shanxi Province, where they are known as "the king of cakes" and "China cakes are unproductive". In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar.

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Oil pork is a traditional dish in China, which is found in Shanxi, Jiangsu, Shanghai and Zhejiang. It is different in material selection and production. It is well-known in Shanxi and has strong local characteristics in Shanxi. Known as the "Three Jin Blindness", it originated from Pingding, a famous city in eastern Shanxi in the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and practices vary from place to place.

Taikoo cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".