What are the advantages and disadvantages of eating tomatoes?

Tomato has the effects of stopping bleeding, lowering blood pressure, inducing diuresis, invigorating stomach, promoting digestion, promoting fluid production to quench thirst, clearing away heat and toxic materials, cooling blood and calming liver. Because the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular eating can enhance the function of small blood vessels and prevent vascular aging. Flavonoids in tomatoes can not only reduce capillary permeability and prevent capillary rupture, but also prevent arteriosclerosis and prevent diseases such as cervical cancer, bladder cancer and pancreatic cancer. In addition, it can also beautify and treat aphtha. According to nutritionists' research, eating 50 ~100g of fresh tomatoes every day can meet the human body's demand for several vitamins and minerals. Tomato contains "lycopene", which has antibacterial effect;

2. The disadvantages of eating tomatoes

The toxicity of lycopene is very small, and no toxic reaction has been found after long-term high-dose oral administration, which may be the reason for the little absorption. Subcutaneous injection can cause local necrosis, and its ointment (used to treat mycosis) is not irritating to skin, but may be irritating to mucosa. Intravenous injection to rats or rabbits can cause a sudden and short-term drop in blood pressure, but it has no effect on heart rate, and can cause hemolysis in vivo and in vitro.

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Tomatoes:

Also known as tomato persimmon, it is called June persimmon in ancient times, and it is good news for three yuan. Originally from Peru and Mexico, it was originally named "Wolf Peach". Fruit is rich in nutrition and unique in flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit. Tomato is one of the most widely planted fruits and vegetables in the world. The United States, the former Soviet Union (Russian), Italy and China are the main producers. In Europe, America, China and Japan, there are large greenhouses, plastic greenhouses and other protective facilities for cultivation. It is widely cultivated in all parts of China. The planting area continues to expand. Native to South America; Widely cultivated in northern and southern China. There are big ones and small ones.