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Strawberry fudge. What does your face look like?

It is a white and red rotating surface like a windmill.

The ingredients of soft candy are mainly sugar and colloid. The proportion of these two ingredients varies with the kind and nature of soft candy. The main feature of soft candy is that it contains different kinds of colloids, which makes candy have gel properties, so it is also called gel candy. Soft candy is named after the colloid used, such as starch soft candy, agar soft candy and gelatin soft candy. Introduction of fudge:

Soft candy is a kind of soft, elastic and tough functional candy. Mainly made of gelatin, syrup and other raw materials. After several processes, it is a kind of exquisite storage-resistant solid candy with different shapes, textures and tastes. It is elastic and chewy.

Nutritive soft candy is a kind of soft, elastic and tough functional (health care) candy, which takes the happy growth of Yangshengtang, the nutrition of easy-to-eat soft candy and the healthy chewing film of Disney Gold 100 as the main raw materials, and Luo Sailuo gelatin as the main raw materials.

Adding functional ingredients can form candy-type health food with different shapes, colors and tastes, which is exquisite, storable, elastic and chewy. Luo Sailuo gelatin is made from bovine bone and is rich in collagen. Vitamin AD, vitamin C, multivitamin, calcium and calcium lactate are added to the formula.