Poems or famous sayings about cherishing food

1. Two poems about cherishing grain (ancient poems about cherishing grain)

2. Poems about cherishing food

Two poems about cherishing grain 1. Ancient poems about cherishing grain

1, "the first kind of farmers"

Tang Dynasty: Li Shen

In spring, as long as you sow a seed, you can harvest a lot of food in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death.

Interpretation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.

In all parts of the world, no field is uncultivated and uncultivated, and hard-working farmers will still starve to death.

2. "The second kind of farmers"

Tang Dynasty: Li Shen

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Interpretation: At noon in midsummer, under the scorching sun, farmers are still working and sweat is dripping in the soil.

Who would have thought that the rice in our bowl was full of the blood and sweat of farmers?

3. "Compassion for farmers"

Song Dynasty: Yang Wanli

Rice clouds are neither rainy nor yellow, and buckwheat flowers are frosted early.

It's worse than a leap year.

Interpretation: Rice fields are not mature because of severe drought, and buckwheat has no harvest because of the premature arrival of frost.

Farmers have long expected to go hungry this year, but this year has just caught up with a month, and the days of starvation are even longer.

4. Su Xun Shu Jia

Tang Dynasty: Li Bai

I stayed in a farmhouse at the foot of Wusong Mountain, and I felt very depressed and lonely.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.

The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.

Interpretation: I live in a farmhouse at the foot of Wusong Mountain, and I feel very depressed and lonely.

Farmer Qiu Lai is busier with her work. The woman next door pounded rice all night, not afraid of the cold in autumn.

The shopkeeper Xun Wei brought me rice, full of vegetarian dishes as bright as moonlight.

This can't help but remind me that the floating mother who helped Han Xin felt ashamed and refused to eat again and again.

5. "Minister of Agriculture complained"

Tang Dynasty: Yuan Jie

What do farmers complain about? They want to be masters.

I don't know the heart of heaven and earth, and I blame myself for the wind and rain.

I said vegetation, I want to say that insects are bitter.

I have no reason to vomit when I visit the Que Palace.

Once you cry for the city, your tears will return to your field.

If ballads are adopted, this statement is desirable.

Interpretation: Farmers have to complain to the monarch because of frequent disasters and hard life.

They don't know God's will, but they complain in vain that the wind is still and the rain is not smooth.

The crops in the field failed and the pests were very serious.

The imperial court said that the road was blocked and there was nowhere to complain, so it had to come to the capital and wander outside the palace gate, unable to see the emperor confide his difficulties.

I cried for a day in Beijing, and my tears dried up before I returned to the village.

I hope this poem of mine can be collected by the officials of the imperial court, which will help the emperor understand the people's feelings and correct the shortcomings of current politics.

6. "The farmer's father Lu She"

Tang Dynasty: Qiu Wei

When will the east wind arrive? The green lake has gone up the hill.

Spring is early on the lake, and the family is not idle.

In ditches and running water, between flat land and weeds.

After dinner at night, I let the cows go and closed the door when I came back.

Commentary: When did the spring breeze come? The peaks on the lake were blown green.

Since spring comes early on the lake, farmers can't be idle all day.

Farmers and Lei work together in the fields, digging ditches to draw water to remove weeds, and plowing the fields without pruning.

In the evening, after feeding the cows, the farmers went home and closed the door to sleep.

2. Poems and famous sayings about cherishing food

1, cherish clothes and food.

2, a porridge and a meal are hard-won, and a little perseverance is difficult. 3. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

4. Although the rice grains were not thrown by Xiaojun, they were thrifty. 5, there is famine to save the famine, natural famine to save the famine.

6. Food is life, and knowledge saves the soul. 7. It is not difficult to meet famine if you spend half a year carefully.

8. Leave a bite when you are full, and fight when you are hungry. 9, water is flowing, no worries about disasters.

10, fertile land, one liter solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

1 1, who knows every grain of Chinese food is hard. 12, there are reserves every year, and there is no shortage of people in famine years.

13, I am full of sweat, and I regret eating. 14, cherish food and stay away from waste.

15, one porridge and one meal, sweating like a pig. 16, one is full of needs, why do you need eight treasures? Seven feet, a thousand households? 17, is rice expensive or not, unless I am in charge.

18, pearls are precious, and rice is king. 19, forget to put your hand behind you, there is no turning back.

20. store grain like gold, and you don't have to worry about it. 2 1, the heart of heaven and earth, precious food does not erode 22, leftovers fall to the ground, sweat flows away.

23. No kind of gold comes from a thrifty family. 24. Although the grain of rice is small, it is not easy. Don't treat your efforts as a child's play.

25, the grain harvest is full of stones, but also rough tea and light rice. 26. It is inevitable to save money on alcohol and tobacco and ask for help.

Hope to adopt, thank you.

3. What are the famous sayings or ancient poems about cherishing food?

1, lives in Xunjia, under the rime mountain.

Tang Libai

I stayed in a farmhouse at the foot of Wusong Mountain, and I felt very depressed and lonely. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.

The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.

2. "Compassion for farmers"

Don Li Shen

In spring, as long as you sow a seed, you can harvest a lot of food in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death.

3, "Farmers" Tang

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows every grain of Chinese food is hard!

4. Zhu Qingyongchun

It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources.

5, "Pipe Cutting Wheat" Tang Bai Juyi

The Tian family has less leisure in the month, and people are twice as busy in May. In the evening, the south wind rises and the wheat turns yellow.

Mother-in-law is rich in food, and children are full of pot pulp. Go with Tian Xiang. Ding Zhuang is in Nangang.

Filled with the heat of the country, the back was scorched by the sun. I don't know about the heat, but I regret the long summer.

There is another poor woman with her son in her arms. Grab the ear with your right hand and hang the basket with your left arm.

Listening to his words of concern is very sad. My family's taxes are gone, so I can take this to satisfy my hunger.

Today, I have no merit, and I have never worked in farming and mulberry. There are three hundred stones in the land, and there is surplus food at the age of eight.

I am ashamed to read this in private, and I can't forget it every day.

4. Ancient poems and famous sentences about cherishing food

1, Two Peasants' Poems, Tang Dynasty: Li Shen.

If a millet is planted in spring, 10,000 seeds will be harvested in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death. At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Explain in vernacular Chinese: As long as you sow a seed in spring, you can harvest a lot of food in autumn. In all parts of the world, no field is uncultivated and uncultivated, and hard-working farmers will still starve to death. At noon in midsummer, when the sun was shining, farmers were still working and sweat dripped into the soil. Who would have thought that the rice in our bowl was full of the blood and sweat of farmers?

2,' Compassion for Farmers' Song Dynasty: Yang Wanli

Original: Rice clouds are not rainy or yellow, and buckwheat flowers are frosted early. It's worse than a leap year.

Interpretation of vernacular Chinese: Rice fields are immature because of severe drought, and buckwheat has no harvest because of frost coming too early. Farmers have long expected to go hungry this year, but this year has just caught up with a month, and the days of starvation are even longer.

3,' Compassion for Farmers' Song Dynasty: Chen Zongyuan

Steaming hemp is urgent, and the wheat cutter also grows rice. You can have plenty of food and clothing if you work hard, and how many people are tired and fat.

Interpretation of vernacular Chinese: As soon as mulberry was picked, sesame seeds began to be harvested. When wheat is cut, rice fields are planted at the same time, and farm work is one after another. Such hard work can't guarantee basic food and clothing, let alone lead a rich life. Hard work is not commensurate with the meager return.

I stayed in Panasonic for five days, and I was lonely and unhappy. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. -From the Tang Dynasty: Li Bai's Su Xun's Family

Interpretation of vernacular Chinese: I live in a farmhouse at the foot of Wusong Mountain, and I feel very depressed and lonely. Farmer Qiu Lai is busier with her work. The woman next door pounded rice all night, not afraid of the cold in autumn. The shopkeeper Xun Wei brought me rice, full of vegetarian dishes as bright as moonlight. This can't help but remind me that the floating mother who helped Han Xin felt ashamed and refused to eat again and again.

5, a porridge and a meal, it is not easy to think about it; It is difficult to keep thinking about material resources. -Excerpted from Zhu Bailu's Running a Family in Qing Dynasty.

Interpretation of vernacular Chinese: a bowl of porridge and a bowl of rice should be considered not easy to walk around; Half silk and half thread, it is often difficult to think of getting these things.

5. What poems are there to persuade people to cherish food?

The poems that persuade people to cherish food are as follows:

1, at noon on weeding day, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?

2, a porridge and a meal are hard to come by, and it is difficult to keep thinking about it.

3. "Looking at the former sage country is due to diligence and extravagance. Why amber is a pillow, and real pearls are cars. If you don't meet Qinghai horses far away, it will be difficult to pull out the snakes in Shushan. Several people sang songs in the south, and finally Cangwu cried for Cui Hua. "

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This is Li Shen's poem "Compassion for Peasants". Farmers are weeding in the midday sun, and sweat drips from them on the land where the seedlings grow. Who knows that every meal on the plate is bought by farmers with hard work?

"A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " From Zhu Bailu's "Managing the Family" in Ming and Qing Dynasties. It means: when eating each bowl of porridge and rice, it is really hard to think about how many people pay and how much energy is consumed in this porridge and rice; We should always think about how much material energy and people's efforts are involved in every thread and every thread we need in our life, and we should cherish it.

The sentence "Looking at the country of the sages from a distance is from thrift and extravagance" comes from Li Shangyin's Poem on the Epic II in the Tang Dynasty.

The whole poem says: "Looking back on the sages' families in the past, we were thrifty and extravagant. Why amber is a pillow, and real pearls are cars. If you don't meet Qinghai horses far away, it will be difficult to pull out the snakes in Shushan. Several people sang songs in the south in advance, and finally Cangwu cried Cui Hua. "

The theme of poetry is a survey of history. Every wise country's success comes from thrift, and its decline comes from luxury. Why do you have to use amber as a pillow? Why take pearls on horseback? I wanted to travel far, but I didn't meet a maxima. It is difficult for me to pull a fierce snake in Shushan alone. How many people have heard of Shun Di's Song of the South Wind? Until forever, only in Cangwu can I cry at the green canopy. The first sentence of this poem, "Looking back at the sages' countries, from frugality to extravagance", directly points out that looking back at the past dynasties, thrift can prosper the country, and extravagance and greed will perish, and puts forward the key to the success or failure of all political power.

6. What are the famous sayings or ancient poems about cherishing food?

Who knows every grain of Chinese food is hard!

1. Cherishing food means loving life.

2. Food is life and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5, diet is culture, please start from the window civilization.

6. Mowing Grass is not only a poem, but also needs action.

7, heaven and earth "food" heart, precious food does not erode.

8. Who knows that every Chinese food on the plate is hard?

9, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.

10, a porridge and a meal are hard to come by, and even a little perseverance is difficult.

1 1. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

12, what falls is leftovers, and what flows away is blood and sweat.

13, one minute in the dish, more work in the kitchen.

14, the era of educated youth has passed, please don't "cut in line" again.

15, please keep the dining table clean and give us a clean dining environment.

16, you will get sick if you don't eat clean, and you will get flies if you don't eat enough.

17, the school canteen is really big. It depends on everyone to be clean and tidy. Please queue up to buy food, and it is really wrong to rush to eat.

18, be graceful even if you are hungry.

19, clean and hygienic, you and I work together.

20. Keep green and beautiful. For a better home, please don't use disposable chopsticks.

2 1, planting trees for shade has no convenient chopsticks.

22. Bring your own tableware to protect the environment.

23, eating through the intestines, the ceremony stays in the heart.

24, mutual humility, like a family.

25. Although the rice grain was not abandoned by Xiaojun, it was thrifty and saved a good reputation.

26. Although the grain of rice is small, it is not easy. Don't treat your efforts as a child's play.

27, the food in the canteen is fragrant, and it is more modest to buy food.

28, rice reading sweat, do not hesitate to regret eating.

29, the ancient poem "hoe" you and I have read, remember the bitterness in the plate.

30, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.

Poetry about cherishing grain 1. Ancient poems about cherishing food.

Regarding the ancient poem fdvxvvvvvvvv, I will answer ***2 1. Zero Libra SSS LV 220 19- 14 1, Be kind to farmers Part I Tang Dynasty: Shen Li Chuntian planted a millet and harvested 10,000 seeds in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death. Interpretation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.

In all parts of the world, no field is uncultivated and uncultivated, and hard-working farmers will still starve to death. 2. The second kind of farmers in the Tang Dynasty: When weeding in Li Shen at noon, sweat dripped down the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? Interpretation: At noon in midsummer, under the scorching sun, farmers are still working and sweat is dripping in the soil. Who would have thought that the rice in our bowl was full of the blood and sweat of farmers? 3, "Farmer" Song: Yang Wanli rice clouds are not rainy or yellow, and the flowers are early frost.

It's worse than a leap year. Interpretation: Rice fields are not mature because of severe drought, and buckwheat has no harvest because of the premature arrival of frost.

Farmers have long expected to go hungry this year, but this year has just caught up with a month, and the days of starvation are even longer. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. Interpretation: I live in a farmhouse at the foot of Wusong Mountain, and I feel very depressed and lonely.

Farmer Qiu Lai is busier with her work. The woman next door pounded rice all night, not afraid of the cold in autumn. The shopkeeper Xun Wei brought me rice, full of vegetarian dishes as bright as moonlight.

This can't help but remind me that the floating mother who helped Han Xin felt ashamed and refused to eat again and again. 5. "Complaints of the Minister of Agriculture" Tang Dynasty: Yuanjie Minister of Agriculture complained that he wanted to be the master.

I don't know the heart of heaven and earth, and I blame myself for the wind and rain. I said vegetation, I want to say that insects are bitter.

I have no reason to vomit when I visit the Que Palace. Once you cry for the city, your tears will return to your field.

If ballads are adopted, this statement is desirable. Interpretation: Farmers have to complain to the monarch because of frequent disasters and hard life.

They don't know god's will, but they complain in vain that the wind is still and the rain is not smooth. The crops in the field failed and the pests were very serious.

The imperial court said that the road was blocked and there was nowhere to complain, so it had to come to the capital and wander outside the palace gate, unable to see the emperor confide his difficulties. I cried for a day in Beijing, and my tears dried up before I returned to the village.

I hope this poem of mine can be collected by the officials of the imperial court, which will help the emperor understand the people's feelings and correct the shortcomings of current politics. 6. "The farmer's father's family" Tang Dynasty: When will the east wind in Qiu Wei arrive? The green lake has gone up the hill.

Spring is early on the lake, and the family is not idle. In ditches and running water, between flat land and weeds.

After dinner at night, I let the cows go and closed the door when I came back. Commentary: When did the spring breeze come? The peaks on the lake were blown green.

Since spring comes early on the lake, farmers can't be idle all day. Farmers and Lei work together in the fields, digging ditches to draw water to remove weeds, and plowing the fields without pruning. In the evening, the farmers feed the cows, then go home and close the door to sleep.

Full text 43352 Sleep and wake naturally LV.52017-12-16.

2. Famous poems about cherishing food

1, Ancient Poems (1) Two poems of Li Shen, a poet in the Tang Dynasty, expressing sympathy for agriculture.

One is to plant a millet in spring and harvest 10 thousand seeds in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death.

Second, when weeding is at noon, sweat drips down the soil. Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? (2) In the Tang Dynasty, Li Bai's "Lodging in Wusong Mountain under Xunjia" I stayed in Wusong Mountain, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 2, famous sayings from thrift to luxury, from luxury to thrift.

Take it in moderation, use it in moderation, and it will always be enough. Only thrift can contribute to honesty, and forgiveness can become a virtue.

It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources. Thrift, virtue * * * also; Waste is a great evil.

3. Ancient poems and famous sentences about cherishing food

1, Two Peasants' Poems, Tang Dynasty: Li Shen.

If a millet is planted in spring, 10,000 seeds will be harvested in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death. At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Explain in vernacular Chinese: As long as you sow a seed in spring, you can harvest a lot of food in autumn. In all parts of the world, no field is uncultivated and uncultivated, and hard-working farmers will still starve to death. At noon in midsummer, when the sun was shining, farmers were still working and sweat dripped into the soil. Who would have thought that the rice in our bowl was full of the blood and sweat of farmers?

2,' Compassion for Farmers' Song Dynasty: Yang Wanli

Original: Rice clouds are not rainy or yellow, and buckwheat flowers are frosted early. It's worse than a leap year.

Interpretation of vernacular Chinese: Rice fields are immature because of severe drought, and buckwheat has no harvest because of frost coming too early. Farmers have long expected to go hungry this year, but this year has just caught up with a month, and the days of starvation are even longer.

3,' Compassion for Farmers' Song Dynasty: Chen Zongyuan

Steaming hemp is urgent, and the wheat cutter also grows rice. You can have plenty of food and clothing if you work hard, and how many people are tired and fat.

Interpretation of vernacular Chinese: As soon as mulberry was picked, sesame seeds began to be harvested. When wheat is cut, rice fields are planted at the same time, and farm work is one after another. Such hard work can't guarantee basic food and clothing, let alone lead a rich life. Hard work is not commensurate with the meager return.

I stayed in Panasonic for five days, and I was lonely and unhappy. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. -From the Tang Dynasty: Li Bai's Su Xun's Family

Interpretation of vernacular Chinese: I live in a farmhouse at the foot of Wusong Mountain, and I feel very depressed and lonely. Farmer Qiu Lai is busier with her work. The woman next door pounded rice all night, not afraid of the cold in autumn. The shopkeeper Xun Wei brought me rice, full of vegetarian dishes as bright as moonlight. This can't help but remind me that the floating mother who helped Han Xin felt ashamed and refused to eat again and again.

5, a porridge and a meal, it is not easy to think about it; It is difficult to keep thinking about material resources. -Excerpted from Zhu Bailu's Running a Family in Qing Dynasty.

Interpretation of vernacular Chinese: a bowl of porridge and a bowl of rice should be considered not easy to walk around; Half silk and half thread, it is often difficult to think of getting these things.

4. 10 What are the ancient poems about "cherishing food"?

Farmer Shen Li Chuntian planted a millet and harvested 10,000 seeds in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death. Farmer Shen Li hoed crops at noon, and sweat dripped down the soil.

Who knows that every grain of Chinese food is hard? Bai Juyi Tang Tianjia has less leisure in the month and twice as many people in May.

In the evening, the south wind rises and the wheat turns yellow. Mother-in-law is rich in food, and children are full of pot pulp.

Go with Tian Xiang. Ding Zhuang is in Nangang. Filled with the heat of the country, the back was scorched by the sun.

I don't know about the heat, but I regret the long summer. There is another poor woman with her son in her arms.

Grab the ear with your right hand and hang the basket with your left arm. Listening to his words of concern is very sad.

My family's taxes are gone, so I can take this to satisfy my hunger. Today, I have no merit, and I have never worked in farming and mulberry.

There are three hundred stones in the land, and there is surplus food at the age of eight. I am ashamed to read this in private, and I can't forget it every day.

"Fisherman on the River" Fan Zhongyan traveled to and from Sung River, but he loved the beauty of perch. You see a boat, going in and out in the storm.

Farming and weaving map Farmers look forward to the spring rain and shed tears on rice. Have any children ever asked: Who do you complain to? Reading is a nation now, and it takes a long time to work hard.

I will never forget the old village chief, who gave me a handful of soil from my hometown.

5. Poems about cherishing food

Cherish food. "After cutting the grain at noon, the sweat drips down the soil."

Who knows that every grain of Chinese food is hard? This is the poem "Cutting Wheat" written by Li Shen in the Tang Dynasty. It tells us that food is hard to come by every day, and it also embodies the spirit of working people who are not afraid of hardship and fatigue.

Our school is a boarding school. We have three meals at school and dinner in the evening. Therefore, the canteen staff in our school always seize all the time to work and bring us delicious meals.

The uncles and aunts in the dining hall get up early in the morning to prepare breakfast for our normal study; They are worried that we will be hungry at night and prepare supper for us, which shows how hard they are! However, despite the efforts of uncles and aunts, many students still turn a blind eye and waste food as usual. They put food on the table and even threw it away.

Anyway, as long as they feel a little stale, they will "desperately" shut them out and just want to eat their own snacks, regardless of the hard work of their uncles and aunts. Food is precious.

Why do you say that? According to the survey, in some poor areas of our country, many people have insufficient food and clothing, and millions of people starve to death in our country every year. If we save what we don't eat and give the food to those poor mountain people, then they have nothing to worry about.

If we don't waste food, so many people in our country won't starve to death within one year.