The whole meal thing-

Details form habits, and habits determine people's fate. In order to cultivate students' good habits of civilized dining and ensure their health, there must be specific etiquette. Let me talk about some things about dining between me and my students.

Changes of gesture language

At the beginning, the designated gesture language was "one soup, two dishes and three steamed buns". When our children actually use it, some students can't remember it and get stuck when they want to use it, but they don't know how to express it when they are anxious. When other students see and want to laugh, the dining table is in a mess. ...

I discussed with my children how to solve this problem. A child said, "teacher, I have a wonderful idea, scissors, stone and cloth!" Scissors are vegetables, stones are steamed buns and cloth is soup. " Everyone cheered "Yes", "Great", "Great" and "We will remember!" In this way, with the concerted efforts of Qi Xin, our gestures were quickly and happily solved!

Nothing can be done without norms and standards.

With basic etiquette, you can appear on any occasion and anywhere, and people around you will think you are a tasteful and considerate person. So how can we cultivate children's good table manners? For children, our requirements should be clear and specific, so that children can know what is right and what is wrong. We have formulated detailed dining rules to make children obey the law.

1. Don't leave your seat when eating without special circumstances to avoid collision in the dining hall.

2. Concentrate on eating while eating, and don't do anything unrelated to eating, such as reading while eating.

3. Pay attention to civilized manners when eating: sit up straight and don't walk around; Carefully pick up the food and spoon the rice, don't drop the food, don't talk when there is food in your mouth, etc.

4. Try to finish the food in the lunch box, realize CD, don't be picky about food, eat vegetables and meat, and grow well with balanced nutrition.

5. The students in charge of scooping soup should distribute it reasonably, and don't drink too much soup at once, so as not to spill the soup on the floor, and try not to make a sound when drinking soup.

6. After eating, put the spoon in the lunch box. When putting the lunch box, move lightly and try not to make any noise. Arrange two people at each table to clean the tableware and send it to the receiving point.

7. Carefully pour the unfinished food into the empty basin. If food falls on the edge of the basin, clean it up with a spoon.

A porridge and a meal, when thinking is hard won.

Conceptually, let children know that food is hard to come by, so as to learn to cherish it. Children who waste food often don't know how food is produced. All they know is that they can buy a lot of food with money. Before entering the restaurant, after we lined up, everyone recited an ancient poem "Two Poems for Farmers", "When you plant a millet in spring, you reap 10,000 seeds in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death. At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain in a dish is hard? Use spare time to explain to children how farmers sow, weed, fertilize and water, so that children can experience every grain is hard.

In fact, saving food is very simple: when eating, eat as much as you can, and don't leave any food; When not eating, talk and eat; Emphasize to the children not to be picky about food. School meals are carefully prepared by nutritionists, which is conducive to physical growth.

Civilized dining etiquette is not innate and can only be taught by others, but now we teach our children with love. When teaching children manners, it is very important to teach them gently with love. I believe that in time, our children will become little ladies and gentlemen!