What are the must-try signature dishes at Nanjing food stalls?

A bucket of fresh food from the water town:

Fresh water from rivers and rivers are gathered in a bucket and refined over high fire. The soup is thick, white and mellow, creating the charm of the water town.

Ancient sugar taro sprouts:

Hand-grinded bean paste and boiled, the taro seeds are sweet and glutinous, authentic Nanjing flavor.

Meiling porridge in the Republic of China:

Meiling porridge in the Republic of China. According to popular rumors, during the Republic of China, Mrs. Chiang had her kitchen cook with high-quality japonica rice and soy milk, lily and yam in order to improve her appearance and nourish her heart. Take it as porridge. This porridge has a unique taste, fresh fragrance and sweetness. Regular consumption has the effects of whitening, beautifying the face and moisturizing the lungs.

Gold Medal Honey Lotus Root:

Although every store has it, only Nanjing Da Pai Dong has won the honor of being a famous Chinese snack. The lingering glutinous rice cake is filled with honey juice made from pear paste sugar, and the taste is extraordinary.

Shredded radish terminal:

A fried snack that was sold by street vendors from the late Qing Dynasty to the 1950s and 1960s. In that era when food and oil were scarce, taking a bite was really satisfying and satisfying.

Yangtze River White Fish in Chicken Sauce:

One of the famous and precious fish species in the middle and lower reaches of the Yangtze River. It is silvery white in color and has delicate meat. It is steamed with old chicken soup over high heat. It is extremely delicious and is the number one dish in our restaurant. .