How to make pizza? Come in and tell me what you have done.

Use appropriate amount of warm milk (about 40℃) and add appropriate amount of yeast (if you want to ferment quickly, you need to add more). Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk.

Second, the material preparation:

1. Seasoning: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce or bean paste instead), shredded cheese or diced cheese.

2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (Tricholoma is the best), carrots, green peppers, red peppers, olives, hazelnuts, walnuts and pine nuts.

Third, production:

After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, spread the cooked noodles evenly on the bottom of the pot, pour a little vegetable oil on the flour cake, add a layer of tomato sauce and a layer of salad dressing (or sweet noodle sauce, etc.). ) (see your own salty taste), then sprinkle with fruits and vegetables, and evenly spread cheese shreds or diced cheese on the top layer. Simmer for about 15 minutes.