How to pickle the pig's large intestine best?

The marinating method of pig large intestine is as follows:

Ingredients: 3 kg of pig large intestine, 4 mushrooms 12, 8 eggs, secret marinade 1 package, 250ml of soy sauce, 2 tablespoons of fish sauce, ginger 1 slice, 4 crystal sugar 10g, 4 coriander, 2 tablespoons of cooking wine and 3 millet peppers.

Steps:

1. The pig large intestine is washed with coarse salt in advance and soaked for a period of time.

2. Rub the pig intestines like clothes and wash them on both sides. You can cut it into 20 cm pieces with scissors, soak the back with cooking wine for 15 minutes, and then rinse it backwards for the last time.

3, marinade bag, 200ml of water, 250ml of soy sauce, a handful of rock sugar, ginger slices, marinade is completed after boiling.

4. Soak the washed mushrooms and pig intestines in turn.

5. After boiling over medium heat, skim off the foam and turn to low heat for slow cooking.

6. Cook the shelled eggs.

7. Test the salinity in the middle and add fish sauce. If it is not salty enough, you can continue to add soy sauce.

8, the coriander head, three millet peppers, cook until the pig intestines are slightly rotten, you can turn off the fire.

9. Cut the fat sausage short with scissors, put it on a plate, code it with coriander, and the fragrant brine fat sausage can be tasted.