What equipment does the porridge shop use to cook porridge?

When opening a porridge shop, the equipment to be prepared includes:

1. Storage equipment. Refrigerator or freezer is used to store ingredients and finished porridge to keep the freshness of food.

2. Disinfection equipment. Disinfection cabinet is used to disinfect tableware and kitchen utensils to ensure hygiene.

3. porridge cooking equipment. The electric porridge soup machine is used for heat preservation, so that the cooked porridge can keep the appropriate temperature for a long time. Professional equipment such as casserole, casserole, pressure cooker and electric casserole are used to cook porridge to ensure its nutrition and delicious taste.

4. Kitchen equipment. Including stoves (such as gas stoves and ovens), mixers, dough presses, slicers, sealing machines, induction cookers, bar counters, beverage machines, air-conditioning equipment, music players, dishwashers, detergents, trash cans, toilet equipment, etc.

5. Restaurant equipment. Dining tables and chairs, tableware, bar, beverage machine, air conditioning equipment, music player, etc.

6. Other auxiliary equipment. Such as an electric frying oven and a steaming oven, are used for making snacks or staff meals.