Why do you want to eat jiaozi on the solstice in winter? What's the significance?

The winter solstice is a very important solar term in the China lunar calendar. However, eating jiaozi on the solstice in winter has become a traditional custom. For your convenience, let's take a look! Let's share with you why we eat jiaozi on the solstice in winter, and what does it mean. Welcome to read!

The implication of eating jiaozi in winter solstice.

1, the financial resources are rolling in

Some people say that the main reason for eating jiaozi is that they hope to make money in the future. "jiaozi is shaped like an ingot, which means making a fortune. This is the most reasonable explanation in my opinion. So eating jiaozi is to make a fortune. "

2. Harmony and beauty

Jiaozi is the staple food and local snacks of the people in northern China, and it is also the winter food in the solstice. There is a folk saying that "lying down is not as comfortable as lying down, but not as delicious as jiaozi." Many parts of China have the habit of eating jiaozi. Old people often say that nothing tastes better than jiaozi, nothing is more comfortable than sleeping backwards, and drinking in jiaozi is more delicious. As far as jiaozi's stuffing is concerned, it can be roughly divided into two types: vegetarian food; All kinds of meat stuffing, seafood stuffing, vegetable stuffing, meat stuffing and potherb stuffing, among which the most popular are Chinese cabbage pork stuffing, leek pork stuffing, celery beef stuffing, beef stuffing or mutton stuffing, shrimp, sea cucumber, fish (or eggs) three fresh stuffing and leek egg stuffing, as well as amaranth and meat stuffing, which are also cooked in bright red, very beautiful and delicious! According to folklore, it is called "harmonious" noodles because it means "harmony and beauty". Roll a small dough into a round dumpling skin, which is called rolling skin. The wrapped dumpling skin is round, which means "round and round", and this reunion symbolizes the fusion of blood between relatives. It is inevitable to look at the round dumpling skins and think about their beautiful meanings.

3. The meaning of long-term wealth

Eating jiaozi in winter solstice is directly related to the choice and meaning of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". Mushrooms have the most health-preserving effect. Wrapped in jiaozi, it means to drum up wealth, that is, to drum up and protrude. The shape of mushrooms is like an upward arrow, which means to drum up wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to mean calculating wealth. Celery stuffing means diligence and wealth, which means that diligence is frequent and frequent. It is called diligence and wealth. Eating jiaozi in winter solstice is directly related to the choice and meaning of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth.

4. Family reunion

For the eating habits of the 24 solar terms, many places have the saying "the solstice in winter and the solstice in summer in jiaozi". This means that jiaozi is indispensable in winter solstice.

Jiaozi is full in shape, rich in content and delicious. It is a delicious food for family reunion, especially when the family is working together and sitting around to wrap jiaozi, which gives jiaozi more significance for reunion and celebration. Therefore, eating jiaozi on the solstice in winter means family reunion.

Is it true that eating jiaozi on the solstice in winter won't freeze your ears?

When I was a child, every winter solstice, my parents would ask my children to eat more jiaozi. At that time, I didn't like jiaozi at all, and I was very picky about food. A friend said that if you don't eat jiaozi, your ears will freeze. Although I didn't believe it at that time, I was still afraid of swollen ears, and I would still eat some jiaozi.

Later, I realized that my ears were frozen in winter because it was not warm enough, and it was cold that caused frostbite. As for why people eat jiaozi on the solstice in winter, and the whole country eats jiaozi on this day, it has been handed down from ancient times. According to legend, Zhang Zhongjing, a medical saint, returned to his hometown on the solstice of winter and saw the villagers living in poverty. Many people have frostbite and feel very uncomfortable. He cooked some ingredients to drive away the cold and distributed them to people. After eating them, people's frostbite was cured.

The saying that jiaozi doesn't freeze its ears during winter solstice.

Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a doctor from Nanyang in the Eastern Han Dynasty. At that time, jiaozi was used as a medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc. ) to avoid frostbite of patients' ears.

Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. They cook New Year's food like Joules and eat it on the first morning. People call this kind of food "jiaozi's Ear", "jiaozi" or partial eclipse, and eat it on the winter solstice and the first day of the New Year to commemorate the day when Zhang Zhongjing opened the shed to give medicine and cure patients.

In addition, jiaozi in the Spring and Autumn Period was found in the tomb of Guo Xue (now Tengzhou, Shandong Province) in Dongyi area, indicating that this kind of food unique to China food culture probably originated in Dongyi area in ancient China.

During its long development, jiaozi has many names, such as "prison pill", "flat food", "jiaozi bait" and "pink horn" in ancient times. It was called "Crescent Wonton" in the Three Kingdoms period, "Wonton" in the Northern and Southern Dynasties, "Crescent Wonton" in the Tang Dynasty, "jiaozi" in the Song Dynasty and "Flat Food" in the Yuan Dynasty. The Qing Dynasty called it "Jiaozi".

The winter solstice is a very important solar term in the China lunar calendar. Winter solstice is one of the traditional festivals of Han nationality. It originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has existed ever since. On the solstice of winter, there are different customs in the north and south of China. Jiaozi is eaten in most areas in the north, and glutinous rice balls are eaten in the south.

Eat jiaozi's proverbs from winter to sun.

1, winter solstice, eat jiaozi.

Commentary: On the solstice of winter, to commemorate Zhang Zhongjing's "charming ears", eating jiaozi has become a habit.

2 2. 10/October 1 day, when the solstice of winter comes, every household eats jiaozi.

Description: Gregorian calendar 10/month 1 day is the solar term of winter solstice. On this day, every household will invite jiaozi to eat.

3, winter solstice improper jiaozi bowl, frozen ears nobody tube.

Explanation: After Zhang Zhongjing resigned in the Eastern Han Dynasty, he found that the people on both sides of the Baihe River had bad ears because of the cold. He ordered his disciples to cook some mutton, peppers and herbs in a pot to drive away the cold, then cooked them, fished them out and chopped them up to make "charming ears" like ears, so that everyone could drink soup and eat noodles, so that they would be warm and the frozen places would gradually heal.

People thanked Zhang Zhongjing for his kindness and made him look like a "charming ear" to treat diseases. Slowly, his homonym became "jiaozi", and then the proverb "No one will care if you misbehave in the jiaozi bowl on the winter solstice."

4. The solstice in winter and the solstice in summer are in jiaozi.

Explanation: In most parts of the north, people eat jiaozi on the solstice in winter, which means reunion. On the solstice of summer, you should choose to eat noodles, which indicates good weather.

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