What soup does a fever patient drink?

Early stage of cold: gingerol and gingerol in brown sugar ginger soup can sweat, drive away accumulated heat in the body, especially ginger with less water, and better promote blood circulation. Adding brown sugar can supplement calories. But ginger soup is only suitable for people with exogenous cold, not suitable for drinking. Moreover, ginger can promote blood circulation. If there is inflammation or bleeding, don't eat it. & gt& gt Some people think that you should eat more fruits during a cold. Liu Jianhui, a doctor at Tai 'an Hospital in Taiwan Province Province, said that it depends on personal circumstances. Eating more fruits can supplement vitamin C, but whether vitamin C can treat or prevent colds is still controversial. Moreover, fruit juice or fruit is mostly cold, which may cause bronchial contraction and aggravate cough. Except for fever, it is not suitable for eating during a cold. In particular, fruits with more water, such as watermelons and pears, are cooler. If you cough, have a runny nose, have loose bowels, and your hands and feet are cold, it is easier to make your condition worse. Eating fruits and vegetables is an alkaline food, which is not conducive to the reproduction of microorganisms such as viruses. Therefore, eating foods rich in calcium, zinc and vitamins has a certain inhibitory effect on the virus. People all know to eat easily digestible liquid diet, such as vegetable soup, porridge, egg soup, egg soup, milk and so on. We also know that we should eat foods rich in vitamin C and vitamin E, but what people don't know is that red foods are rich in carotene, such as tomatoes, apples, grapes, dates and strawberries, which are also very helpful for the recovery of colds. When choosing different drugs and foods, it is best to ask a doctor to diagnose or judge which one you have.