A composition introducing hometown snacks

Introduction to Hometown Snacks Composition 1 Located in Wuhan, the thoroughfare of nine provinces. This is my hometown. The transportation is convenient, merchants gather, and people from all over the world have different tastes, so there are many kinds of snacks in Wuhan with their own characteristics. These colorful snacks are also popular breakfasts for Wuhan people who love to go out too early, among which Regan Noodles is the most common and distinctive.

Regan Noodles in Wuhan, with a history of 50 years, is as famous as Daoxiao Noodles in Shanxi, Zhajiang in the north, Dandan Noodles in Sichuan and Yifu in Guangdong and Guangxi. Regan Noodles is not only different from cold noodles, but also different from noodle soup. Those high-quality ones have rich aroma, chewy taste and unique flavor.

In addition to Regan Noodles, "Four Seasons Beauty" dumplings, "Old Tongcheng" bean skin, "Tan Yanji" dumplings, and noodle nests that can be bought in streets and alleys are all the best in Wuhan snack garden, just like Regan Noodles.

If you come to Wuhan, colorful snacks will definitely make you linger.

Yiwu is a gourmet paradise. Delicious snacks from all over the world are dotted in the streets and alleys of Yiwu like stars in the sky, but I have a special liking for snacks in my hometown.

There are too many snacks in Yiwu, which are dazzling and have different flavors. Donghe meat pie, as thin as cicada wings, has a unique flavor; Lamian Noodles, a Buddhist temple, is smooth and delicious with endless aftertaste; It's not bad to go to a pavilion to eat sugar ditch. Jinhua ham is very eye-catching

As night fell, I came to a Buddhist temple ramen restaurant, full of customers and seats. Many people are shouting, "Is my Lamian Noodles ready?" "Here it is. Who called it? "

I walked into the kitchen and saw a chef who was a Lamian Noodles holding a dough and kneading it into strips. Then both hands picked up the ends of the dough, kept swinging and hitting the board, making a bang. Then he closed the two ends and rolled the dough into a plum blossom braid. The cook repeated it several times. In the blink of an eye, I saw the chef's hand waving in the air. In a short time, the noodles in his hand became a pile. Just then, the water boiled and the chef put the noodles in the water. At this time, my stomach protested even more.

I quickly ordered a bowl of noodles, and in a short time, a bowl of steaming noodles was brought up; Well, as soon as I saw the face, I immediately picked up chopsticks and wolfed it down. After only a few minutes, I solved this bowl of noodles with three strokes and five strokes. I want to eat another bowl.

Speaking of snacks in Yiwu, even foreigners will pay tribute.

My hometown is Jianyang, Zhu's hometown. There are not only beautiful scenery, but also many famous snacks, one of which is Qingming.

Qingming pot is made of Qingming grass and rice paste. Qingming grass, with white fluff, small leaves and small yellow flowers, smells very fragrant. Tomb-Sweeping Day is the most prosperous season for Qingming grass.

I remember that day in Tomb-Sweeping Day, under the guidance of my grandmother, I made Tomb-Sweeping Day myself. Grandma asked me to get the stuffing ready before making Tomb-Sweeping Day. Grandma took out taro, bamboo shoots, shredded pork, pickles and so on. It's ready in advance. Grandma quickly cut the vegetables, then poured them into the pot and quickly stir-fried. Soon the delicious stuffing was fried.

Then, grandma mashed the clean Qingming grass and poured it into the rice slurry, so that the Qingming grass and the rice slurry were evenly mixed together. After constant stirring, the original white rice paste turned into light green, and it also gave off a faint fragrance. Stir the green rice slurry evenly, pour it into the pot and cook it with low heat until it is cooked for seven minutes. When the rice slurry becomes sticky, it can be cooked. At this time, grandma put it on the chopping block and kept rubbing it into small balls. Finally, the small ball was thinned to make clean skin. Put the delicious vegetable stuffing on the pinched leather bag, and Tomb-Sweeping Day will soon be finished.

Put the wrapped clear fruits on a sieve covered with bamboo leaves one by one, take them to the pot and steam for more than ten minutes, and the chubby clear fruits are out of the pot. Suddenly, the smell of bamboo leaves mixed with the smell of grass filled the room. I was the first to taste it, and I took a gentle bite, ah! How delicious!

Friends, after listening to my introduction, do you want to try?

My hometown is Qingzhen, with beautiful scenery and charming scenery. This is a scenic tourist attraction. I think besides the beautiful scenery, the snacks in my hometown are also very distinctive. There are hot soup silk dolls, strange fried potatoes, assorted ice powder, seasonal fruit ice slurry ... countless, making people drool.

My favorite is the seasonal fruit ice slurry. In the hot summer, a bowl of cold ice slurry quenches thirst, not to mention how cool it is.

The method of ice slurry is very simple, that is, break the ice cubes, add sugar and your favorite fruit, and then put them into a grinder to make slurry.

It contains no pigments and preservatives, and is a pure natural green food. The nutrition of fruits and the coolness of ice cubes are all available. Do you think it's cool? You can also put your favorite fruits together, which can fully reflect your style, creativity and taste.

Children, welcome to my hometown Qingzhen. You must make a bowl of ice slurry yourself. I promise you'll like it.

My hometown is Changsha. There are many delicious snacks in Changsha. Come and have a look with me if you want to eat! People in Changsha can not only eat but also cook. For example, sugar and oil Baba is our specialty. Sugar and oil Baba is golden yellow, oblate, sweet and soft to eat.

Stinky tofu is also good. It was dark. Stinky tofu is white inside and black outside, just like a white doll in a black skirt. The biggest feature of stinky tofu is that it tastes good and smells bad. It's really interesting.

The shrimp is fiery red. I can smell the spicy taste ten meters away. I immediately went to the taste shrimp shop. I ordered a tasty shrimp and ate a few, sweating like a pig.

How's it going? Does it taste good？ Come to Changsha if you want to eat!

Hometown Snacks Introduction Composition 6 Do you know what I like best? I will not hesitate to answer, that is, mutton kebabs. Mutton kebabs can be said to be a flavor snack, which is deeply loved by the masses.

Walking in the street, the smell of mutton kebabs keeps getting into people's noses, making people drool and fly down thousands of feet. The most striking thing is the sturdy and beautiful iron trough set up by the stall owner of mutton kebabs. The stall owner opened the beautiful Xinjiang song, danced and roasted mutton kebabs, waving and saying; "Fresh and delicious mutton kebabs, come and have a taste, don't miss the opportunity." His exaggerated movements and funny expressions attracted many guests. My mother and I were no exception, and our feet went to the stall. The stall owner strung a string of mutton with uniform thickness, a string of about six or seven pieces, and then roasted it over and over again on a raging charcoal fire. Charcoal fire is like a child's tongue licking a delicious mutton string. Mutton kebabs exude thick smoke, and the stall owner picks up a fan to fan the smoke away. Smoke is not choking, but a worm that catches people and is greedy. A few minutes later, a taste that stimulated my taste came out, and the delicious mutton was cooked. My uncle handed me a bunch, which was really baked. I swallowed my saliva. No matter how hot the mutton is, I still want to eat it. I took a bite, and the kebab was so hot that my mouth blistered. My mother watched me eat with relish, ordered a few skewers and told me to wait until the mutton skewers were cold.

After a while, the mutton string was finished, and the taste of mutton string was still in his mouth. Mutton kebabs are invisible advertisements. When diners see them and taste them, they will think of Xinjiang's vast grasslands, flocks of sheep, melons and fruits everywhere, and hardworking and hospitable people, who have brought us delicious food. Until now, when I go to the food court, I have to taste delicious mutton kebabs.

Introduction of Hometown Snacks Composition 7 My hometown-Yunfu, Guangdong Although my hometown is not a bustling big city, there are no special scenic spots worthy of people's nostalgia. However, all kinds of snacks in my hometown have added enough color to Yunfu, a small town.

In Yunfu, the specialty is yuba made from some bean products such as soybeans and black beans. In the process of making yuba, strips of soft yuba should be dried after spinning, and once crushed, yuba will become the daily food of every household in my hometown. Of course, some famous foods made from it have a famous signboard: "yuba spring rolls", which is a snack with stuffing. The thin cooked yuba skin is covered with delicious stuffing, which looks full and juicy. My mother told me that the stuffing of this spring roll is very easy to make. It is made by mixing water chestnut, cucumber, shredded pork and shrimp, covering with raw flour and soy sauce, and then pouring garlic sprouts and peanut oil into a pot to fry. Add some sauce, and the spring rolls will eat sweet juice. Rice rolls, the mouth of my hometown, is also well-deserved. Those stalls selling rice rolls in Shenzhen only add a lot of monosodium glutamate to rice rolls for business. However, rice rolls in my hometown is very different from that in Shenzhen. Rice rolls in my hometown does not add monosodium glutamate, but it is mixed with unique soy sauce. Rice rolls at the mouth of the river also has a little sesame flavor, which is baked by people themselves and has a lot of meat. Eating a dish of special snacks in hometown will make your teeth and lips fragrant. Although it is simple, those small secret recipes of small counties and bustling metropolises will be unknown. ...

I love Yunfu, and I prefer its snacks.

Speaking of Shaanxi snacks, it is really varied!

Hamburg, China. Chinese hamburger is an indispensable food for Shaanxi people. If you have a chance to come to Xi, when you walk down the street, you will find many people eating hamburgers in their hands. The reason why Chinese hamburger is so popular is simple. First of all, the process of making Chinese hamburger is very simple. Just cut it with a knife and put the meat with special sauce in the middle, and a meat folder will be ready. However, although the production process is simple, the taste is not bad. When the chewiness of steamed stuffed bun is combined with the mellow taste of meat, you can't help but want to eat the second bite after eating the first bite. That delicious food is really unforgettable.

Cold rice noodles Cold rice noodles are also one of the most popular custom snacks in Shaanxi. Usually in the form of street snacks. It can be said that as long as there are cold noodles on the street, people will buy them. After the entrance of cold rice noodles, there will be a sour feeling on the tip of the tongue, which is very appetizing. In addition, cold rice noodles are very chewy, so cold rice noodles can be used as both a meal and a snack, which can be said to be suitable for all ages. Therefore, on the dining table of Shaanxi people, a bowl of sour and delicious cold noodles can be said to be essential.

Big knife face. Knife noodles are the strangest snacks in Shaanxi. When you find a broadsword noodle restaurant in Xi 'an, as long as you walk to the door, you will hear a huge roar. You will be shocked when you walk into the noodle restaurant. When I went in, I saw a strong man sitting on the handle of a big knife nearly 1 m long, holding dough under the knife. The strong man just sits on it and moves back and forth, and then cuts the kneaded dough into noodles. This method of making noodles can not only cut the noodles quickly, but also make the noodles more elastic, killing two birds with one stone.

Crossing the bridge rice noodles. I think everyone knows its origin, so I won't introduce it much. With the popularity of crossing the bridge rice noodles, everyone must have eaten them. However, if many merchants confuse the fake with the real, they will make a brand of crossing the bridge rice noodle in Shaanxi instead of crossing the bridge rice noodle in Shaanxi. However, if you taste them carefully, the taste will never be authentic. How to identify Shaanxi crossing the bridge noodles? When you come to Shaanxi, just find a noodle restaurant with rice noodles crossing the bridge, and when the waiter brings it, you will find the mystery-the authentic rice noodles crossing the bridge will melt in your mouth, and there will be a hemp fragrance all over your taste buds, which will be memorable. The strangest thing is that although the noodle soup is covered with a thick layer of oil, it can be easily separated from the oil as long as it is stirred gently. Moreover, if piracy is stirred, oil and soup will still be mixed together, which is really hard to swallow.

Of course, there are far more snacks in Shaanxi, and not many people want to eat them all. Therefore, we have to discover more Shaanxi delicacies.